Easiest Way to Cook Perfect Lauren's Lemon Chicken Piccata

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Lauren's Lemon Chicken Piccata. Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.

Lauren's Lemon Chicken Piccata

For the piccata sauce, Giada mixes a cup of low-sodium chicken stock with the juice of a whole lemon and rinsed-off capers. She pulls the chicken breasts out of the pan, then adds the sauce mixture to the pan and scrapes up all the bits, which is called deglazing. Easy Lemon Chicken Piccata - You won't believe how quick and simple this is with ingredients you already have on hand! You can have Lauren's Lemon Chicken Piccata using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lauren's Lemon Chicken Piccata

  1. Prepare 4 of boneless skinless chicken thighs.
  2. It's 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
  3. You need 1/2 cup of egg (substitute) or 4 eggs.
  4. You need 1/2 cup of grated parmesan cheese.
  5. Prepare 1/4 cup of minced fresh parsley.
  6. It's 5 tbsp of lemon juice (divided).
  7. You need 1/2 cup of all purpose flour.
  8. You need 1/2 tsp of salt.
  9. You need 5 of garlic cloves (minced).
  10. You need 3 tsp of olive oil (divided).
  11. Prepare 2 tbsp of butter.
  12. It's 1/2 tsp of hot pepper sauce (I use cholula).
  13. You need 1/2 tsp of garlic powder.
  14. You need 1 of zest of lemon.

Serve with pasta and you're set! Lauren greutman's coaching program free download! If you don't feel like buying a lemon or two at the store, that lemon juice sitting in your fridge would also work. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce.

Lauren's Lemon Chicken Piccata step by step

  1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
  2. .
  3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
  4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.

Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor. Parsley - as always, a little bit for garnish because we eat with our eyes. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Our Best creamy lemon chicken piccata the recipe critic full menus that feature your favorite ingredients. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?