Easiest Way to Cook Perfect Clay Pot Chicken

Clay Pot Chicken. Cooked and served in a clay pot, which maintains moistness in the meat during baking and retains heat while serving, this succulent, tender chicken is irresistible. Romertopf Roast Chicken has the right seasonings to make it very moist. A Romertopf chicken baker makes one of the best clay pot chicken dishes. … Whether you call it Clay Pot Chicken, or Clay Baker Chicken, this is another one pot meal that you're going to love.

Ingredients of Clay Pot Chicken

1. It's of Clay-pot-----.
2. It's 1 cup of dehydrated lotus.
3. You need 1/2 cup of dehydrated woodear mushrooms.
4. It's 1 pound of chopped carrots.
5. It's 6 pounds of whole chickens I used 2 whole chickens.
6. It's 1-1/2 tablespoons of salt more or less to taste.
7. It's of -Mixture-----.
8. It's 1/2 cup of white wine.
9. Prepare 1 teaspoon of Sherry Wine Vinegar.
10. It's 1 tablespoon of coconut amino you can substitute with soy sauce.
11. You need 1 teaspoon of sesame oil.
12. You need of --water----.
13. You need 1/2 cup of water.

This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease. Cooking the clay pot chicken rice with a rice cooker. Add the mushrooms and do a few quick stirs.

Clay Pot Chicken step by step

1. Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot..
2. Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables.
3. Mix the the wine, sherry wine vinegar, and sesame oil..
4. Pour the wine mixture on the chicken. Pour the water in the pot..
5. Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit..
6. Cook till done. There will be a lot of broth..
7. Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken..
8. Serve I hope you enjoy!.
9. Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone..

Pour in the sauce, stir to combine well. Add the water and lower the heat to low. The clay pot also helps to keep the rice warm for an extended time. The perfect chicken rice in clay pot has a great flavor of all the ingredient plus the nice crispy rice at the bottom. Cooking "Clay Pot" Chicken Rice Using Rice Cooker.