How to Prepare Yummy Butternut Squash and spinach pasta (Gluten Free)

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Butternut Squash and spinach pasta (Gluten Free). When it comes to pasta, we like to stick to mostly gluten free at This butternut squash and spinach pasta is super easy to make. I have not used much ingredients and kept it simply. Boil your pasta and while that is boiling, roast the butternut squash and then simply toss everything together with the pasta sauce.

Butternut Squash and spinach pasta (Gluten Free)

This Butternut Squash + Spinach Pasta is so flavorful and incredibly easy to make. BONUS!) For extra ease and to save on time, I buy the butternut squash that is already diced from the grocery store. An easy, healthy gluten free pasta dinner with turkey sausage, roasted butternut squash, spinach and Parmesan cheese! You can have Butternut Squash and spinach pasta (Gluten Free) using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Butternut Squash and spinach pasta (Gluten Free)

  1. You need 3 TBSP of avocado oil (substitute any healthy oil).
  2. It's 1 of shallot chopped.
  3. It's 3 slices of turkey bacon chopped.
  4. You need of Fresh spinach roughly chopped.
  5. It's 1 (1 lb) of butternut squash cubed.
  6. You need 1/3 cup of white wine.
  7. You need 1/3 cup of chicken broth.
  8. It's of Parmesaan cheese (grated and shaved).
  9. It's of Adobe seasoning.
  10. It's 1/3 cup of chopped walnuts.
  11. You need of Brown rice spiral pasta (GF).
  12. You need of Toasted panko bread crumb (GF) optional.
  13. You need of Salt and pepper.

Family Food on the Table Recipes and resources for making it happen Puree roasted butternut squash, add garlic, thyme and spinach if desired. For older baby, cook pasta until slightly overdone and soft. Chop in a food processor with butternut squash, spinach, garlic and thyme. Creamy Butternut squash pasta is the ultimate gluten free comfort food.

Butternut Squash and spinach pasta (Gluten Free) instructions

  1. Preheat oven to 400.
  2. Grease a baking sheet with avocado oil.
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
  5. Sauté shallots, garlic and bacon in a large pan until browned.
  6. Add spinach to pan and stir.
  7. Season lightly with salt and pepper.
  8. Add a splash of wine and chicken broth to pan.
  9. Allow mixture to slow boil and then add the squash and toasted walnuts.
  10. Add the drained pasta to pan with a splash of the pasta water.
  11. Mix well and pour into large bowl.
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving...

Kicking things off with this super creamy and super flavorful butternut squash recipe. It's actually the first "real" pasta recipe I've posted here on the blog, as I usually use zoodles or other veggie noodles. Give it a stir until the spinach is wilted. Drain the pasta and spinach in a colander, then transfer it back into the pot. Who needs all those pasta carbs when you have this recipe for gluten-free butternut squash noodles with spinach and mushrooms.