Easiest Way to Cook Perfect Wanton Wonton Soup

Wanton Wonton Soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.

Ingredients of Wanton Wonton Soup

1. Prepare 6 piece of chicken.
2. It's 2 lb of pork bones or 2 large ribs.
3. You need 1 of large onion halved.
4. It's 2 tbsp of minced ginger.
5. Prepare 16 cup of water.
6. It's 2 of large Portobello mushroom caps sliced.
7. You need 2 tbsp of butter.
8. You need 2 tsp of concentrated chicken bullion or 2 cubes (vegetable works too).
9. You need 1/2 tsp of white pepper.
10. You need 2 tsp of sesame oil.
11. It's 2 tbsp of soy sauce.
12. You need 3 of spring onions cut Michonne style to sprinkle on top.
13. It's 1 lb of ground pork.
14. Prepare 3 of minced green onion.
15. It's 1 tbsp of soy sauce.
16. You need 1 tbsp of Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well.
17. Prepare 1/2 tsp of sesame oil.
18. You need 1 tsp of Sriracha.
19. Prepare 1/2 tsp of minced ginger.
20. You need 3 tbsp of cornstarch - more or less may be needed depending on how sticky your mix is.
21. Prepare 1 packages of wontons.
22. It's 2 head of baby bok choy.

This article gives recipes on how to make wonton wrappers and wonton soups. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by themselves. I am dreaming of soup now that fall is coming. The wonton soup is the soup using wonton as the main ingredients.

Wanton Wonton Soup instructions

1. Get your chicken pieces.
2. Now gather up your piggy.
3. And now your onion....
4. You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock..
5. Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do..
6. Get that lovely ground piggy in a bowl..
7. Collect soy sauce, fish sauce, (rice) wine, sesame oil..
8. Gather up the green onion, the ginger, and the garlic..
9. Put your liquids and your roots in a processor and pulse away..
10. Mix the flavor explosion that is in your processor into your pork..
11. I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry..
12. Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below).
13. Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor).
14. Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon)..
15. Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest..
16. Now it's time to fold the pants off some wontons..
17. Place NO MORE THAN 1 tsp filing in each wrapper.
18. Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip..
19. Press the air out around the porky goodness and seal it all in..
20. Use your thumb to push in a little dent in the butt of the wonton..
21. Fold the little legs up one at a time, criss-cross style..
22. Bring up the second leg and cross it over the first.
23. Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture.
24. Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic.
25. I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering..
26. Top with green onion if you like and serve in a large bowl because you will want to eat a ton!.
27. .

Generally, we have two types of wonton soup quite One is clear or mild wonton soup and the other one is wonton soup in red oil. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. This Shanghai wonton soup recipe comes directly from my childhood in China. Growing up, a bowl of Shanghai wonton soup was definitely a treat. I don't know why my grandmother never made them. "Wonton noodle soup is the ultimate comfort food.