Recipe: Perfect Aloo Paratha/ Potato Paratha

Delicious, fresh and tasty.

Aloo Paratha/ Potato Paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

Aloo Paratha/ Potato Paratha

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. You can have Aloo Paratha/ Potato Paratha using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo Paratha/ Potato Paratha

  1. It's 6 of medium Potato.
  2. Prepare 1/2 tsp of Chilli powder.
  3. You need 1/8 tsp of Turmeric powder.
  4. You need 1/4 tsp of Cumin/ jeera powder.
  5. It's 2 tbspn of coriander leaves (chopped).
  6. Prepare As needed of Ghee.
  7. It's of For Dough.
  8. Prepare 2 cups of Wheat flour/Atta.
  9. It's As needed of Water.
  10. You need 1 tsp of Oil.
  11. It's to taste of Salt.

Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha/ Potato Paratha step by step

  1. Boil and peel the potatoes. In a mixing bowl mash them well and add salt..
  2. Add chilli powder, cumin and turmeric powder and coriander leaves. Mix well..
  3. Knead chapathi dough add salt and water. Apply oil on top. Roll into into balls..
  4. Take a chappati dough and using a rolling pin spread slightly and keep the potato stuffing in the middle. Cover with the dough edges..
  5. Roll the paratha flat without the stuffing coming out..
  6. Heat an iron tawa and toast both sides applying ghee..

In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.