Recipe: Tasty Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna. See recipes for Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna too. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is the most popular Sindhi dish had with chawal.

Ingredients of Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

1. It's of For kadhi.
2. It's 2 tbsp of gram flour.
3. You need 1 tsp of mustard seeds.
4. You need 1 tsp of cumin seeds.
5. It's 6-7 of curry leaves.
6. You need 1 tbsp of tamarind pulp or paste.
7. Prepare 1 tsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. Prepare of Salt as required.
10. It's 2 tbsp of oil.
11. You need of Vegetables for kadhi.
12. You need 10-12 of cluster beans.
13. Prepare 2 of medium size potatoes(cut in slightly big pieces).
14. You need 6-7 of Lady finger(slightly give a cut from center).
15. Prepare 3-4 of drumsticks pieces (cut in around size of finger length).
16. You need 2 of Brinjal (give two slits).
17. It's 2-3 of Cauliflower pieces.
18. You need 2-3 pieces of boiled lotus stem.
19. You need 2 of medium size tomatoes.
20. It's of Coriander leaves for garnishing.
21. You need of Ingredients for Sweet Boondi.
22. You need 7 of tbspSugar.
23. Prepare of Water.
24. Prepare 1/2 of cupGram flour.
25. You need of Oil for frying boondi.
26. Prepare of Yellow or kesar Food colour.
27. It's of Rose essence or cardamom powder.
28. Prepare of Ingredients for kairi panna.
29. Prepare 2 of raw mangoes.
30. It's 1/2 cup of sugar.
31. You need 2-3 tbsp of corriander+mint puree.
32. It's of Black salt.
33. It's of Jeera powder.

Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy. Doodah is another Sindhi breakfast mostly eaten during winters. It is a thick paratha and is made with semi-wet dough whereas the dough as mixed jowar, chopped onions, coriander leaves and some green chilies too.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna instructions

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame..
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka..
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle..
4. Open the lid and add tamarind pulp now mix it well..
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing..
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well.
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it..
8. Take out fried Boondi on paper as it is done..
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame..
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well..
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready.
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled..

The most common dips for Dodah are mint chutney and onions. Kadhi Chawal is Sindh's signature dish. The dense curry is a mixture of gram flour and water. It also has other important ingredients such as okra, cluster beans, turmeric, drumstick and curry leaves. Chaap Chola The Gujarati kadhi has sugar or jaggery added to it & thus has a light sweet taste.