Recipe: Delicious Kadhi with Tadka

Delicious, fresh and tasty.

Kadhi with Tadka. A traditional recipe for Kadhi using besan and yogurt. I have done the basic tempering but there are many more options like adding whole coriander seeds. Rajasthani kadhi is famous in India.

Kadhi with Tadka

Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can I make this version of Rajasthani kadhi when I want to make something quick to go along with rice or. Prepare Kadhi: Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein. You can cook Kadhi with Tadka using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kadhi with Tadka

  1. Prepare 1 of and half cup homemade curd.
  2. Prepare Half of cup gram flour.
  3. Prepare 2 tablespoons of salt.
  4. Prepare 1 tablespoon of red chilli powder.
  5. Prepare 1 of and half tablespoon turmeric or less.
  6. Prepare Half of tablespoon black pepper powder.
  7. It's 1 tablespoon of cumin powder.
  8. It's 1 tablespoon of coriander powder.
  9. You need Pinch of ASAFETIDA.
  10. Prepare 1 tablespoon of kitchen king.
  11. It's 1 tablespoon of kasoori methi.
  12. You need 1 tablespoon of curry leaves.
  13. You need 1 tablespoon of garam masala.
  14. It's 1 of big onion chopped.
  15. It's of Green chilli optional.
  16. It's 1 tablespoon of ginger garlic grated.
  17. It's Half of tablespoon cumin seeds.
  18. You need Half of tablespoon coriander seeds.
  19. You need Half of tablespoon methi seeds.
  20. Prepare Half of tablespoon black mustard seeds.

For Tadka While preparing tadka/tempering play along with the ingredients. I prefer to flavor kadhi with garlic Enjoy warm kadhi with hot chapatis or over bed of warm steamed rice. Check out our other appe pan. Heat Ghee in a small pan.

Kadhi with Tadka instructions

  1. First apology to not mention time before this.now first mix curd and gramflour properly and add=salt+turmeric+red chilli powder+black pepper powder+garam masala+kitchen king+coriander powder+cumin powder+hing+kasoori methi.mix well.do not leave lumps.add some water too.
  2. Now boil it in a heavy base pan.stir until it start boiling.remenber kadhi takes time.cook atleast for 40 minutes.
  3. Now after 30 minutes start preparing for tadka.roast in a pan add some sunflower oil.when it look very hot just add all seeds like=cumin,methi,coriander,mustard,curry leaves.
  4. When it start changing colors just add chopped onion and ginger and garlic and green chilli.
  5. Make them brown and add it to kadhi.now again stir it atleast for 15 to 20 minutes.
  6. Yummy new style kadhi is ready.

Lower the heat to lower medium and add hing+cumin seeds to the pan. The kadhi with boondi on top looks spectacular. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt.