Easiest Way to Prepare Yummy Kadhi pakoda

Kadhi pakoda. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Ingredients of Kadhi pakoda

1. You need 3 scoops of gram flour.
2. You need 8 scoop of homemade dahi or Indian curd only homemade.
3. Prepare 1 of medium onion crushed.
4. Prepare 2 of red hot pepper.
5. Prepare 1 tablespoon of cumin seeds.
6. It's 1 tablespoon of black mustard seeds.
7. Prepare Half of tablespoon coriander seeds.
8. Prepare Half of tablespoon fenugreek seeds.
9. You need Half of tablespoon bay leaves crushed.
10. Prepare 1 tablespoon of kasoori methi.
11. You need 2 tablespoon of salt.
12. It's 2 tablespoon of turmeric.
13. Prepare 1 tablespoon of red chilli powder.
14. You need 2 of green chilli chopped.
15. It's 2 tablespoon of ginger garlic crushed.
16. It's 1 tablespoon of garam masala.
17. You need Half of teaspoon black pepper powder.
18. It's 1 tablespoon of coriander powder.
19. You need 1 tablespoon of cumin powder.
20. You need Pinch of ginger powder.
21. Prepare of Coriander leaves to garnish.
22. You need 1 tablespoon of kitchen king.

Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to.

Kadhi pakoda instructions

1. First put all the spices into curd and gramflour and mix well or blend together.
2. Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds.
3. After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown.
4. Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour.
5. Now add curd mixture.
6. Please stir it by adding small amounts of water.
7. Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame.
8. In the end garnish with coriander leaves.
9. Delicious kadhi will ready.
10. PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd..
11. Add pinch of salt and black pepper powder and turmeric and garam masala..
12. Add sliced onion or potatoes sliced or only onion or only potatoes.
13. Add bit water and make thick mixture.
14. Take spoon or by hand deep fry it in oil.
15. Add pakodas in the end or serve only extra pakodas to guest with kadhi.
16. Add pakodas.

Make sure you simmer the Punjabi pakoda kadhi for just a minute or two after adding the pakodas Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be I have been planning to post this kadhi pakora recipe for a while but things get busy and it. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).