Recipe: Yummy Kadhi - Basic: Quick and Simple

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Kadhi - Basic: Quick and Simple. Kadhi Recipe -A famous north Indian curry made with gram flour and curd. this video will teach you to make simple and quick kadhi recipe. Hi Freinds, I have started the special cooking recipes video specially for Bechelor boys, who really wants to learn cooking shooking in a very simple n easy. Kadhi - This is a tangy, slightly sweet and spicy yogurt based drink that is so slurp worthy!

Kadhi - Basic: Quick and Simple

Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt). Kadhi is a delicious North Indian dish, made with the goodness of dahi and besan. You can cook Kadhi - Basic: Quick and Simple using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kadhi - Basic: Quick and Simple

  1. Prepare 1/4 cup of Vegetable Oil.
  2. You need 1 tsp of Ajwain seeds.
  3. It's 1 tsp of Cumin seeds.
  4. Prepare 1/2 tsp of Mustard seeds.
  5. It's 4 of Whole hot red chillies.
  6. Prepare 1 Tbsp of Ginger, Garlic, Turmeric Paste.
  7. It's a few of Curry leaves.
  8. Prepare 1 of Medium onion, fine chopped.
  9. Prepare 2 of tomatoes, fine chopped.
  10. Prepare 1 tsp of Garam Masala.
  11. You need 1 cup of Yogurt.
  12. Prepare 1/2 Cup of Besan (Chickpea Flour).
  13. Prepare 1 tsp of Salt.
  14. You need 3 cups of Water.

It is often considered as a comfort food by a lot of people. It is most enjoyed with rice and serves as a lip-smacking lunch preparation. The idea of anything quick and simple is always a winner. When you do a mental check in your head and realise there really isn't much else in the So I made Kadhi with rice, papad and pickle and was inundated by so many of you requesting the recipe.

Kadhi - Basic: Quick and Simple instructions

  1. Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins..
  2. Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes..
  3. In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot..

A spiced yoghurt curry with cumin, chilli and garlic. Quick Kadhis and Quick Dals are part and parcel of a homely meal - and the best part is that Popular quick Gujarathi dal and kadhi. Gujarathis have slightly different palate from others, the dals and kadhis will It is super easy to make and is made with minimum and the most basic ingredients. I do make different kadhis recipe at home, but Gujarati kadhi is staple as it is very simple and quick to make. Also I grew up eating it.