Recipe: Perfect Methi Aloo Paratha

Delicious, fresh and tasty.

Methi Aloo Paratha. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.

Methi Aloo Paratha

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). You can have Methi Aloo Paratha using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Methi Aloo Paratha

  1. You need 3 cup of whole wheat flour.
  2. It's of Water for kneading.
  3. Prepare 1 tbsp of oil.
  4. You need of Salt.
  5. You need of Whole wheat flour for dusting.
  6. It's of (Stuffing):-.
  7. Prepare 1 cup of potato, boiled.
  8. It's 1/2 cup of onion chopped.
  9. It's 1/2 cup of methi leaves (fenugreek) chopped.
  10. Prepare 2 of green chili chopped.
  11. It's of Few coriender leaves chopped.
  12. It's 1/4 tsp of coriender powder.
  13. Prepare 1/2 tsp of chaat masala powder.
  14. It's to taste of Salt.
  15. You need of Ghee for roasting.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. Methi Aloo Paratha is a delicious Indian recipe served as a Main.

Methi Aloo Paratha instructions

  1. Take a bowl add wheat flour, oil, salt, add water little at a time mix together knead dough cover it rest for 10 minutes..
  2. Now take a bowl add mashed potato, chopped onion, green chili, methi leaves, coriender leaves, coriender powder, chaat masala, salt mix everything well..
  3. Now make balls from dough roll out add some stuffing in the centre seal it well, press gently..
  4. Dust some flour and roll out into a circle..
  5. Heat a tawa, put the rolled paratha on it. Let it cook little bit on one side..
  6. Flip it to the other side spread some ghee/ oil..
  7. Flip again spread ghee and cooked well till browned..
  8. Now topped it with white butter and Serve hot with curd..

Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices.