Recipe: Appetizing Kadhi Kashmiri

Kadhi Kashmiri. Hi viewers welcome to my channel kashmiri food factory ,today my mother prepared kashmiri popular dish makki ki roti and kashmiri kadhi if u like the. Kadhi also comes from the word "kaadhna" which means cooking on low heat for long time. And the kashmiri red chili powder gives it a beautiful color on top.

Ingredients of Kadhi Kashmiri

1. Prepare of Pakoras (dumplings).
2. Prepare 5 oz of gram flour.
3. Prepare 1/2 tsp of salt.
4. Prepare 1/4 tsp of chili powder.
5. Prepare 1/2 tsp of ground cumin.
6. It's 1/4 tsp of mustard powder.
7. You need 4 oz of water for mixing warm.
8. Prepare 1 of oil for frying.
9. Prepare 1 pinch of of green papaya powder and a pinch of bicarbonate soda.
10. Prepare of Kadhi (yogurt sauce).
11. It's 2 oz of plain yogurt.
12. It's 16 oz of water.
13. It's 2 tbsp of gram flour.
14. It's 1 tsp of salt.
15. It's 1/4 tsp of chili powder.
16. Prepare 1/2 tsp of turmeric ground.
17. Prepare 1 quart of water.
18. It's 1 tbsp of oil.
19. You need 1 pinch of of mustard powder.
20. You need 1 pinch of of green papaya powder.
21. You need 1/2 tsp of ground cumin.
22. You need 1 tsp of sugar.
23. It's 1 tbsp of mint leaves chopped.
24. You need 2 of green chilies deseeded chopped.

Maharashtrian kadhi is a quick yogurt and gram flour based sauce The taste of this Maharashtrian kadhi is slightly sweet due to the addition of sugar. We are back again with our super delicious weekly plan for this week! Eating healthy meals is very important and we never forget that you are waiting for our meal plan to decide on what to make every. Kadhi or karhi is an Indian dish.

Kadhi Kashmiri step by step

1. Pakoras mix the ingredients into a thick batter form into marble sized balls fry until golden brown when done put on paper towels to drain and set aside.
2. Kadhi mix the yogurt amd 16 ounces of water together mix with the gram flour male sure no lumps.
3. add to the batter water salt , chili powder, papaya powder, turmeric powder, amd water amd wisk well.
4. heat the oil add the cumin powder, mustard powder, and water-yogurt mixture whisk till it boils stir . cover and leave on heat enough to simmer , simmer for 20 minutes stir occasionally.
5. after 20 minutes add sugar, mint, and green chilies cook 10 minutes should be thick add the Pakoras simmer till they are soft.

It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which sour yogurt is..one are punjabi kadhi, gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe. Kadhi chawal is one of India's favourite meal combination. This kadhi recipe is a simple mildly spiced pakora curry made with gram flour and Kadhi-chawal is one of the most popular meals in India. Kadhi pakora is an authentic Rajasthani and Punjabi dish that is made of fried fritters dipped or The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. This dish is rich in its.