Easiest Way to Make Yummy Besan kadhi - Serves 4

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Besan kadhi - Serves 4. Besan Kadhi Recipe, Learn how to make Besan Kadhi (absolutely delicious recipe of Besan Kadhi ingredients and cooking method) About Besan Kadhi Recipe Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with. Kadhi recipe/ Besan Kadhi/ Simple and tasty recipe.

Besan kadhi - Serves 4

Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in There are slight variations of this in different regions of Northern India. This Kadhi is served along with hot steaming rice. We cook Dahi Besan Kadhi sometimes for a change in the menu. You can cook Besan kadhi - Serves 4 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Besan kadhi - Serves 4

  1. Prepare 1 cup of Dahi (curd).
  2. It's 1/4 cup of besan.
  3. Prepare 1 1/2 cup of water to make mixture.
  4. It's 2 1/2 cup of water to add later.
  5. You need 1 tbsp of Hing(asafetida).
  6. It's 1 tbsp of ajwain.
  7. Prepare 1 tbsp of ginger paste.
  8. You need 1 tbsp of garlic paste.
  9. You need 2 of dry red chillies.
  10. It's 1/2 tbsp of red chilli powder.
  11. You need 1/2 tbsp of haldi powder.
  12. It's to taste of Salt.
  13. It's 1 tbsp of amchoor.
  14. It's 1/2 of lime.
  15. You need 1 tbsp of methi dana.
  16. You need 1 of large onion.

Kadhi can be made in different ways. But Pakoda Kadhi is most popular of all and is commonly made in North India. Today we will make Besan Pakoda Kadhi Recipe that you can serve with hot chapatis, paranthas, naan or rice. Mix besan, yogurt, water and add all dry spices.

Besan kadhi - Serves 4 step by step

  1. Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside.
  2. On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli..
  3. Once done add thin sliced onions and cook until translucent.
  4. Now stir the mixture one more time and add it cooking pan..
  5. Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency..
  6. Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan.
  7. Add ghee and serve.

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Loaded with vitamins & minerals, besan kadhi is perfect for improving body functions & growth. BONE HEALTH: Besan and Curd both being rich in calcium makes it friendly for Healthy Bones. Additionally Phosphorous makes it perfect as Phosphorous combines with Calcium to build bones. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice.