Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips | पंजाबी कढ़ी पकोड़ा | Hashmi Kitchen!. रुई जैसे सॉफ्ट पकोरा वाली ढाबा स्टाइल कढ़ी पकोरा Special Dhaba Style Kadhi Pakoda recipe in Hindi. Characters' special dishes are of an even higher quality than Delicious dishes, giving even higher bonuses/stats when eaten, making them the most preferred.
Ingredients of Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips | पंजाबी कढ़ी पकोड़ा | Hashmi Kitchen!
- You need of Ingredients:-.
- You need of For Kadhi:-.
- Prepare 100 gms of Gram Flour or Besan.
- It's 150 gms of Curd.
- You need 1 Tbspn of Red chilli Powder.
- You need 1 Tbspn of Turmeric Powder.
- It's 1 Tbspn of Coriander Powder.
- You need To Taste of Salt.
- It's 2 of Tspn Jeera.
- It's 1 Tbspn of Ginger-Garlic Paste.
- Prepare Leaves of Curry.
- You need 2 of Dried Red Chillies.
- Prepare Pinch of Asfoetida or Hing.
- Prepare of For Pakoda:-.
- It's 150 gms of Besan.
- You need 50 gms of Curd.
- You need 1/2 of Tspn Baking Soda.
- You need 1 of Tspn Salt.
- It's 1 of Tspn Red Chilli Powder.
- You need 1/2 of Tspn Turmeric Powder.
- Prepare 1 of Chopped Onion.
- Prepare 2 of Chopped Green Chillies.
- Prepare Leaves of Some Chopped Coriander.
- You need of Cooking Oil For Frying.
- Prepare of Water.
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Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips | पंजाबी कढ़ी पकोड़ा | Hashmi Kitchen! step by step
- For Pakoda Batter.
- Mix 150gms Gram Flour or Besan,Curd,Baking Soda,RedchilliPowder,Turmeric Powder,GreenChillies,Coriander Leaves,Chopped Onion in a bowl.Add water in small quantities and make a thick batter....
- Mix the batter well and cover it &keep it aside for 10-15 mins.
- Heat oil in a kadhai on medium flame.Take batter in between your fingers and carefully drop it in oil.Drop 10-12 pakodas in single batch.Deep fry them until golden brown and crispy..
- Looks softs and Fluffy right!.
- For Making Kadhi.
- Beat curd and the gram flour in a bowl.You can use handblender or blender also.Add 1/2 litre of water,turmericpowder,red chilli powder,salt to taste,coriander powder.Blend all ingredients until smooth batter.Ensure that there are no lumps..
- Heat oil in a medium flame.Add cumin seeds,ginger-garlic paste,saute for 20-30 secs...Add prepared curd-flour batter and stir well.
- Cook on medium flame until raw smell of gram flour goes away.Stir regularly until boil comes.Keep stirring to prevent sticking.Add 1/2 glass of water and cook well.It should have pouring consistency..
- Make the tadka Heat mustard oil in a small pan on high heat.Once oil is hot, add 1/4 teaspoon cumin seeds and Add 2-3 dried red chilies and a pinch of asfoetida or hing...Once seeds crackle,turn off the heat immediately and add few curry leaves...Pour tadka over kadhi..
- Add the pakodas after 2-3 mins.Garnish with some coriander leaves....
- Serve Punjabi Kadhi Pakoda with plain steam rice.
- But Kadhi Pakoda best combination is with Jeera rice....
- Nutrition Facts Serving Size 1 Amount Per Serving Calories - 178 % Daily Values* Total Fat - 4.00g 5% Saturated Fat- Trans Fat- Cholesterol - 5mg 2% Sodium - 755mg 33% Total Carbohydrate- 14.00g 5% Dietary Fiber - 0.0g 0% Sugars - 8.00g Protein - 8.00g.
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