Recipe: Delicious Punjabi kadhi pakora thali

Punjabi kadhi pakora thali. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in.

Ingredients of Punjabi kadhi pakora thali

1. It's of For kadhi pakore.
2. You need 2 cup of gram flour.
3. Prepare 1 of small size onion sliced.
4. It's 1tbsp of salt.
5. Prepare Pinch of red chilli powder.
6. Prepare 1/2tbps of carom seeds.
7. You need Pinch of turmeric powder.
8. It's as required of Little amount of water.
9. You need as required of Oil to fry pakore.
10. You need of For kadhi curry.
11. Prepare 1/2 cup of sour curd or yogurt.
12. It's as per need of Water as per curry consistency.
13. You need 2 tbsp of s gram flour.
14. It's as per taste of Salt.
15. It's as per taste of Red chilli powder.
16. You need 1/2 tbsp of kitchen king masala.
17. You need 1tbsp of turmeric powder.
18. It's 8-9 leaves of curry leaves.
19. It's 1tbps of mustard seeds.
20. Prepare 1 tbsp of cooking oil.
21. You need 1 of small size sliced onion.
22. It's of For cumin rice.
23. You need 2 cup of washed rice.
24. It's 1tbsp of ghee.
25. Prepare as per taste of Salt.
26. You need 1tbsp of cumin seeds.
27. It's 4 cup of water.
28. You need of For wheat flour chapati.
29. You need 4 cup of wheat flour.
30. Prepare 1 tbsp of carom seeds.
31. You need as required of Water.

After moving to Aurora, we are happy to have two Indian Neighbors. And the two families were so kind, caring and helping people. Really its blessed to have such people around us. Punjabi dahi kadhi with pakora recipe - I have tried it once when I made Punjabi thali and that was very long back.

Punjabi kadhi pakora thali instructions

1. For pakore, in a bowl add 2 cup gram flour, caram seeds, 1 tbps salt, pinch of red chilli powder, pinch of turmeric powder, sliced onion and just little amount of water to make a semi thick paste..
2. Now in oil pan at medium flame deep fry these pakore. And take out on tissue paper.
3. For kadhi curry, in bowl add 2 tbps gram flour, curd, 1 tbps turmeric powder, 2 cup water and mix well with no lumps in it..
4. Now in a kadai at medium flame add 1 tbps cooking oil, sliced onion, 1/2 tbps mustard seeds, Curry leaves, salt as per taste, red chilli powder as per taste, 1 tbps kitchen king masala, and mix well. Now add the curry to this masala and stir for 5 minutes. You can add water to this curry as per curry consistency you want..
5. Now add pakore and stir for 5 minutes more and add chopped coriander..
6. Now in a small pan add 1 tbps oil, 1/2 tbps mustard seeds, 5-6 Curry leaves and saute for 1 minute at medium flame. Now pour it on kadhi. Kadhi is ready to serve..
7. For cumin rice add 1 tbps ghee, salt to taste, 1 tbps cumin seeds in pressure cooker and saute for 1 minute at slow flame. Now add 2 cup washed rice, and 3.5 cup cup water and give 3 whistle to cook..
8. For roti, in a bowl add wheat flour, caram seeds and little water and knead a dough.you can add water more if required. Take small ball of this dough and roll in round shape chapati and on tawa cook from both sides..
9. Now Punjabi kadhi thali is ready to serve with Papad..

Recently I watched this authentic Punjabi kadhi recipe in you tube video by Chef Harpal Singh Sokhi. I got tempted and tried it along with easy dal palak. I will share dal palak recipe soon. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make.