How to Make Delicious Punjabi Kadhi Pakoda

Punjabi Kadhi Pakoda. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Ingredients of Punjabi Kadhi Pakoda

1. Prepare 200 g of sour yoghurt.
2. It's 3 tbsp of gram flour.
3. It's 1/2 tsp of ginger garlic paste.
4. It's 1 tsp of red chilli powder.
5. You need 1 tsp of turmeric powder.
6. Prepare to taste of Salt.
7. It's 1 pinch of asafoetida.
8. You need 1 tsp of cumin seeds.
9. Prepare 1 tsp of whole Coriander seeds crushed.
10. You need 2-3 of whole dried red chillies.
11. It's 1/2 tsp of fenugreek seeds.
12. You need 1 of onion sliced.
13. It's Handful of coriander leaves.
14. Prepare 2 glasses of water.
15. You need 2 tbsp of oil.
16. You need of Pakodas.
17. You need 1 of onion finely chopped.
18. You need 1 cup of gram flour.
19. You need 1/2 tsp of turmeric powder.
20. Prepare 1 tsp of red chilli powder.
21. Prepare 1 of green chilli finely chopped.
22. It's Handful of coriander leaves.
23. It's to taste of Salt.
24. You need 1 pinch of baking soda.
25. Prepare 1/2 cup of water.
26. It's as required of Oil to fry pakodas.

The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the popular Punjabi dal recipes like Dal Makhani , Panchratni Dal and many more. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The Punjabi Kadhi that I ordered the other day for office lunch was significantly worse.

Punjabi Kadhi Pakoda instructions

1. Making pakodas : In a bowl, take chopped onion, green chilli, red chilli powder, turmeric powder,salt, coriander leaves. Mix everything.
2. Add gram flour, give it a mix and add water, make batter and lastly add baking soda. Give a final mix. (Keep batter consistency thick).
3. Heat oil in a pan, take spoon full of batter made in above step and deep fry on a medium flame. Remove it on a paper napkin once they are golden in colour.(can do couple of spoons in one go)..
4. Repeat the process with the remaining batter..
5. Kadhi : In a bowl take yoghurt, add gram flour, ginger garlic paste, red chilli powder, turmeric powder, whisk and add water. Give a mix and keep it aside..
6. In a new pan add oil, once it is hot, add cummin seeds, asafoetida, coriander seeds, and whole dried red chillies and fenugreek seeds. Stir on the low flame for 1 min..
7. Add sliced onion and cook for another 4-5 mins..
8. Once the onion is transulant add the yoghurt mix made in step 5. Give a good stir. Add salt as per taste..
9. Let the above kadhi cook for 20-30 mins. Keep stirring in between so that it should not stick to the bottom..
10. Lastly add coriander leaves and the pakodas made in step 3 & 4. (Add pakodas only when you are ready to eat)..
11. Serve hot with rice..

It was enough to boost me to make the Kadhi Pakoda just the way I like it. I was not at all happy with the. Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi. You must try this delicious Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and. Punjabi Kadi pakodi as the name says so is a very popular dish from the Punjabi cuisine.