Easiest Way to Cook Tasty Punjabi tadka kadhi pakoda

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Punjabi tadka kadhi pakoda. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos. PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY

Punjabi tadka kadhi pakoda

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make it a truly exceptional Punjabi experience. But Punjabi kadhi has two different elements - kadhi and pakora. You can have Punjabi tadka kadhi pakoda using 34 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Punjabi tadka kadhi pakoda

  1. Prepare of For Pakoda.
  2. Prepare 400 gm of Chopped Onion.
  3. It's 1 tsp of Ginger Garlic Paste.
  4. Prepare 1 tsp of Red Chilli Powder.
  5. It's to taste of Salt.
  6. It's 1/2 Spoon of Turmeric Powder.
  7. You need 1 Spoon of Ajwain/carom seeds.
  8. It's 250 gm of Chickpea flour/ Besan.
  9. Prepare 1/2 Spoon of Baking Soda.
  10. It's As needed of Oil for Cooking.
  11. You need 2 spoon of Curd.
  12. Prepare 1 Spoon of Chopped Green Chillies.
  13. Prepare of For Kadhi.
  14. You need 1 Cup of Chopped Onion.
  15. Prepare 1 Spoon of ginger garlic paste.
  16. Prepare 1 Spoon of Red Chilli Powder.
  17. You need 1spoon of Turmeric Powder.
  18. Prepare 1 Spoon of Kasuri Methi.
  19. Prepare to taste of Salt.
  20. It's 1 Spoon of Ajwain (Carom Seed).
  21. Prepare 1 Spoon of Cumin Seeds.
  22. It's 1 Spoon of Coriander Seeds.
  23. It's 1/2 Spoon of Black Pepper Powder.
  24. You need 2 of Dry Red Chilli.
  25. You need 1 Spoon of Methi/ Fenugreek seeds.
  26. Prepare As needed of Oil for Cooking.
  27. Prepare 3 of Green Freshy Chilli.
  28. It's 1 cup of Curd.
  29. Prepare as needed of Water.
  30. Prepare of For Special twist Tadka.
  31. You need 1 Spoon of Kashmiri Chilli Powder.
  32. Prepare 2 Tsblespoon of Desi Ghee.
  33. It's 1 Spoon of Cumin Seeds.
  34. You need 2 of Dry Red Chilli.

Thus it is little time consuming but not hard to make. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or.

Punjabi tadka kadhi pakoda instructions

  1. For Making Pakoda:Take a Big Bowl add Chopped Onion 400 gm then,Red Chilli Powder 1 Spoon, Chopped Green Chillies 1 Spoon, Salt 1 Spoon, mix well then add Baking Soda 1/2 Spoon, Ajwain 1 Spoon, Turmeric Powder 1 Spoon,Curd 2 Spoon mix well then add Ginger Garlic Paste 1 Spoon full mix well all ingredients together..
  2. After mixing all the ingredients then take a Kadhai add Mustard or any Cooking Oil heat on medium flame..Then put the mixture in the Kadhai on medium flame and fry all PAKODA's and Keep aside..
  3. For Making Kadhi: Take a Big Bowl add Chickpea flour/Besan 1 Cup,Curd 1Cup full,1 Spoon Red Chilli Powder,1 Spoon Turmeric Powder,1 Spoon Salt, Kasuri Methi 1 Spoon, Ajwain 1 Spoon,Mix well then add Ginger Garlic Paste and mix well all ingredients and 1 Cup full water and Blend it with Spoon for making smooth paste..
  4. Now take a Kadhai add any Cooking Oil or Mustard Oil heat for 2 min then add Cumin Seeds, Coriander Seeds,Dry Red Chilli 2 Pieces, Black Pepper 1/2 Spoon, Fenugreek/ Methi 1 Spoon heat for 2 min then add 1 Cup Chopped Onion heat for 2 to 3 min fry pour the Kadhi Paste into it and Stir continuously till getting thick After getting thick better again pour water into it as per required for making consistency,put salt if required and boil for 5-7 min.
  5. Afterwards time for adding PAKODA in Kadhi, When Kadhi is Cooked add PAKODA in it and Switch off the flame and mix well then add Special Twist Tadka: Take a Tadka Spoon add 2 Spoon Desi Ghee,1 Spoon Kashmiri Red Chilli Powder,Dry Red Chilli 2 Pieces, Cumin 1 Spoon heat for 2 min then add Tadka to Kadhi Pakoda and Mix well..
  6. Your Delicious PUNJABI TADKA 🤩 KADHI PAKODA is Ready to Serve, Enjoy with Zeera Rice, Normal Rice, Roti..

The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation - a staple food in every household. While preparing tadka/tempering play along with the ingredients. I prefer to flavor kadhi with garlic but if not a garlic fan you can. Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly every household.