How to Make Appetizing Kadai Paneer

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Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai Paneer using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadai Paneer

  1. You need 4,1 of /2 tsp Cooking Oil.
  2. Prepare 2 tbsp of Butter.
  3. You need 1 of Green Capsicum.
  4. You need 3 of Tomatoes.
  5. It's 400 gms of Paneer.
  6. You need 1 tbsp of Coriander Seeds.
  7. It's 1/2 tsp of Pepper.
  8. Prepare 1 of Cinnamon.
  9. It's 2 of BayLeaf.
  10. It's 1 Tsp of Cumin Seeds.
  11. You need 4 of Clove.
  12. It's 4 of Red Chillies.
  13. It's 5 of Garlic Clove.
  14. Prepare 1 tsp of Kashmiri Red Chilli Powder.
  15. Prepare Pinch of Of Kasuri Methi.
  16. It's 1 of , 1/2 Tsp Fresh Cream.
  17. Prepare 1 of , 1/2 Cup Water.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer step by step

  1. Heat A Pan And Roast Whole Spices Till You Can Smell Their Aroma. Then Take Them Out In Some Other Utensil And Keep Them Aside And Let Them Cool..
  2. Then Again Heat The Pan And Add Butter And Fry The Paneer Till Golden Brown. Then Take It Aside. Then In The Same Pan Add Oil And Fry Onion And Capsicum. Then Keep Them Aside..
  3. Then Add Oil, Ginger, Garlic, Clove, thinly Sliced Onions, Chopped Tomatoes And Saute Them. Once Cooked Well, Take Them Out And Make A Paste After They Get Cool..
  4. Then In The Pan Add 1 Tsp Oil, Add The Ground Masala Powder, Add Water, Salt (According To Taste), 1/2 Tsp Garam Masala And Bring To A Boil..
  5. Add The Fried Paneer And Fried Onions And Capsicum Once The Above Gravy Thickens And Leaves Oil. Then Add Little Water And Let It Simmer For 10 - 15 mins..
  6. Finally Add Little Kasuri Methi And Add Fresh Cream. And Ready To Be Served With Bread..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.