Recipe: Delicious Punjabi Kadhi Pakora with Rice

Punjabi Kadhi Pakora with Rice. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. indian dal recipes, it is known for its combination of curry with deep-fried pakoras. kadhi pakora recipe punjabi kadhi recipe spice-rich biryani recipe which can be served with and without any side dish. one such simple and favourite recipe is jeera rice recipe made with long grain rice and cumin seeds.

Ingredients of Punjabi Kadhi Pakora with Rice

1. You need For of Kadhi --.
2. You need 2 cups of sour curd.
3. Prepare 3 spoons of Besan for kadhi.
4. Prepare For of pakora--.
5. You need 1 cup of besan.
6. It's 3 of sliced onions.
7. Prepare 3-4 of Green chillies.
8. You need 2-3 tsp of Cumin seeds.
9. Prepare 2 tsp of Red chilli powder.
10. Prepare 3-4 of Coriander powder.
11. You need 2-3 tsp of Garam masala.
12. Prepare 2 pinches of Hing powder.
13. You need For of Tadka mustard oil--.
14. It's 2-3 of Sliced onions.
15. It's 10-12 of kadhi leaves.
16. It's 2-3 spoons of kasuri methi.
17. Prepare For of spices--.
18. You need 3 tsp of red chilli powder.
19. Prepare 3-4 tsp of Coriander powder.
20. It's 2-3 tsp of garam masala.
21. You need 2 tsp of Haldi powder.
22. Prepare to taste of Hing.
23. It's to taste of Salt.
24. Prepare as required of Fresh Coriander for garnishing.

It is all-time favorite comfort food in many In most Punjabi homes, chickpea flour fritters, called Pakora, are dunked in kadhi as well. There are several variations of this dish, but this style of serving. finally, enjoy kadhi pakora with jeera rice or steamed rice. Click a picture and mention @hebbars.kitchen or tag also, adding baking soda to pakora makes pakora super soft. additionally, do not compromise in cooking time of kadhi. else it tastes raw and does not smell good. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.

Punjabi Kadhi Pakora with Rice instructions

1. First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth..
2. Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate..
3. Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it..
4. Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well....
5. After than add Curd smoothie in it and stir well till the boil comes out...Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture..
6. After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft..
7. After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing...Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat..

Kadhi Chawal (Rice) makes a great combination esp. in Northern and Western parts of India. Pakoras dipped in spicy kadhi taste great with rice and. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and. But Punjabi kadhi has two different elements - kadhi and pakora.