Recipe: Yummy Punjabi kadhi pakoda

Delicious, fresh and tasty.

Punjabi kadhi pakoda. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

Punjabi kadhi pakoda

Spices: Red chilli powder, fenugreek seeds (methi dana), turmeric powder, cumin seeds, mustard seeds, curry leaves, salt, hollered chillis kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. You can cook Punjabi kadhi pakoda using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Punjabi kadhi pakoda

  1. It's 500 gm of curd.
  2. Prepare 1 cup of besan/gram flour.
  3. Prepare to taste of salt.
  4. It's 1/2 tbsp of turmeric powder.
  5. You need 1/2 tbsp of Onion seeds.
  6. You need 1/2 tsp of coriander seeds.
  7. You need 1/2 tsp of mustard seeds.
  8. Prepare 1/2 tsp of cumin seeds.
  9. It's 1/2 tbsp of Hing/asafoetida.
  10. Prepare 1/2 tsp of fenugreek seeds.
  11. Prepare 1 tsp of ginger garlic paste.
  12. It's 2 of onions (finely sliced).
  13. Prepare 1 cup of tomato paste.
  14. Prepare 1 tsp of red chilli powder.
  15. Prepare 1 tsp of coriander powder.
  16. It's 1 tsp of garam masala.
  17. Prepare 2 tbsp of kasturi methi.
  18. You need of For pakodas.
  19. Prepare 1 cup of besan/gram flour.
  20. It's to taste of Salt.
  21. You need 1/2 tsp of red chilli powder.
  22. It's 1/3 tsp of hing/asafoetida.
  23. You need 1/2 tsp of coriander powder.
  24. You need 1/2 tsp of garam masala.
  25. It's 1/2 tsp of ginger garlic paste.
  26. It's 1 of onion (finely sliced).
  27. You need 1 of potato (finely sliced).
  28. It's handful of Coriander leaves.
  29. It's 1/3 tsp of fenugreek seeds.
  30. Prepare 3 cup of water.

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc???also check out dahi curry which is a simple quick curd curry???. and also try punjabi chole. Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.

Punjabi kadhi pakoda step by step

  1. In a bowl take curd. Add besan, salt & turmeric powder & mix well to form a smooth batter. Keep it aside for now..
  2. In a wide open aluminium kadai / cooker take mustard oil. Add hing, seeds to it & let it turn aromat on low flame..
  3. Now add onions & saute till it turns translucent. Now add tomato puree. Add dry powder masalas & let it cook on low flame till it turns aromat..
  4. Now add the curd batter. Add water. Let it cook for about 20 minutes on medium flame..
  5. For pakodas : Take oil in a pan. Let it heat. In a bowl add 1 cup besan. Add powder masalas & salt. Mix well.
  6. Add onions, potato, ginger garlic paste, fenugreek seeds to the besan. Add water to make a thick batter. Fry small portions of this batter to make pakodas..
  7. Add pakodas to the kadhi. Add kasuri methi. Punjabi kadhi pakoda is ready to serve. Serve it with steamed rice or parantha or chapati..

To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).