Recipe: Perfect Punjabi kadhi pakodi

Punjabi kadhi pakodi. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Ingredients of Punjabi kadhi pakodi

1. You need of For the pakori.
2. It's 3 tbsp of besan.
3. Prepare 1 of large onion.
4. You need 1/2 teaspoon of turmeric and red Chile powder.
5. It's 2 of Green chiles.
6. You need 1 tbsp of finely chopped ginger.
7. You need 1/4 teaspoon of awjin.
8. It's to taste of Salt.
9. Prepare As needed of Curd water.
10. Prepare As needed of Finely chopped coriander.
11. You need of For the kadhi.
12. Prepare 2 tbsp of besan.
13. It's 1/2 bowl of curd.
14. Prepare 1 tbsp of whole jeera.
15. Prepare 2 of dry red Chilli.
16. It's Pinch of hing.
17. It's 1/4 tbsp of methi seeds.
18. It's 1 of large onion.
19. Prepare 3-4 of garlic cloves and 2 green chiles.
20. You need 1/2 teaspoon of turmeric and red Chile powder.
21. It's to taste of Salt.
22. It's As needed of Oil.
23. Prepare 1/2 teaspoon of finely chopped ginger.
24. It's 1/2 teaspoon of Coriander and jeera powder.
25. Prepare 5-6 glass of water.
26. It's of For the tempering.
27. It's 1 tbsp of ghee.
28. Prepare 1/2 teaspoon of whole jeera coriander.
29. Prepare 1/4 teaspoon of kashmiri red Chilli powder.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. punjabi kadhi is ready, keep aside. onion pakora preparation drop in prepared onion pakora into the kadhi. simmer for a minute or until the pakoda absorbs kadhi. Kadhi pakodi is one of the most popular foods in north India. It can be served with roti or rice. This recipe is for Punjabi Kadhi Pakodi which is a little on the thick side.

Punjabi kadhi pakodi step by step

1. For the pakora. First take the besan, add finely chopped onions, green chiles, ginger, awjin, salt, turmeric and red Chile powder. Finely chopped coriander leaves you can add methi or spinach instead. Add curd water to make a batter. In a khadi add oil and fry them in low flame so that it it cooked till inside.
2. Now for the kadhi take besan. Add curd. Mix them well. Now add finely chopped garlic, onions and ginger, turmeric and red Chile powder, dhaniya and jeera powder. Green chiles. Salt to taste. Add atleast 5-6 glass of water and mix it. Now in a khadi add oil, then add whole jeera, pinch of hing dried red chile,methi.put the kadai mixture and let it cook in low flame for 25-30 min..
3. Now add the pakora. For the tempering add ghee, add whole jeera and dhaniya just stir it. Put off the flame and pinch of kashmiri red Chile powder. Pour it over the kadai. Serve it with steamed rice. Garnish it with coriander leaves..

But Punjabi kadhi has two different elements - kadhi and pakora. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. Punjabi Kadhi Pakodi Recipe, Learn how to make Punjabi Kadhi Pakodi (absolutely This Punjabi Kadhi Pakodi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi.