Recipe: Appetizing Punjabi style kadhi

Punjabi style kadhi. Hi friends.today I am sharing with you Punjabi Dhaba Style kadhi Pakora Recipe. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.

Ingredients of Punjabi style kadhi

1. Prepare For of kadhi.
2. It's 2 cups of sour Curd.
3. It's 1/2 cup of gram flour.
4. You need 1 tsp of salt or to taste.
5. You need 1/2tsp of turmeric powder.
6. Prepare 1/2 tsp of Red chilli powder.
7. You need 1 1/2 tbsp of ghee.
8. You need 2 of crushed cloves.
9. You need 1 of bay leaf.
10. It's 3-4 of curry leaves.
11. You need 1/4 tsp of asafoetida.
12. Prepare 1/2 tsp of Fenugreek Seeds.
13. You need 1/2 teaspoon of Mustard Seeds.
14. You need 1/2 teaspoon of Cumin Seeds.
15. It's 1/2 teaspoon of grated Ginger.
16. Prepare 2 cloves of garlic.
17. Prepare 1 of small onion (sliced).
18. Prepare For of pakora.
19. Prepare 1/2 cup of gram flour.
20. You need 1 of onion sliced.
21. Prepare 1 tsp of chilli finaly chooped.
22. It's 1/4 tsp of carom seeds.
23. Prepare 1/2 tsp of salt or to taste.
24. It's 1/4 tsp of red chilli powder.
25. It's 1/4 tsp of turmeric powder.
26. Prepare For of tempering.
27. It's 1 tsp of ghee.
28. Prepare 1/4 tsp of cumin seeds.
29. You need 1/8 tsp of red chilli powder.

As the name suggests, this thick and creamy variety of Indian kadhi is traditionally associated with Punjab. The base of the dish is prepared with a combination of yogurt. Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.

Punjabi style kadhi step by step

1. Beat curd and gram flour in a bowl with hand beater or blender. Add 3 cups water, turmeric powder and salt. Blend all ingredients using hand blender until smooth batter and without lumps..
2. Heat 1 1/2 tablespoon ghee in a deep pan on medium flame. Add mustard seeds and fenugreek seeds. When they begin to crackle add cumin seeds, bay leaves, curry leaves, asafoetida, crushed cloves and grated ginger; sauté for 20-30 seconds. Add slices onions green chilli and saute till they turn golden..
3. Then add the curd mixture. Stir very well. Increase the flame to medium and bring the kadhi to a boil. Keep on stirring often. Time taken to cook the kadhi will be around 14 to 16 minutes. After the kadhi has come to a boil, then lower the flame and simmer the kadhi for more 6 to 7 minutes. The kadhi will thicken. If the kadhi becomes too thick, then add some water and boil again 4 to 5 minutes..
4. Meanwhile, Mix 1/2 cup gram flour, chopped onion, chopped green chilli, carom seeds, red chilli powder, turmeric powder and salt in a bowl.Add little water to make a thick batter..
5. Heat oil in a pan on medium flame. Take a spoonful of batter in between your fingers and carefully drop it in oil. Deep fry them until medium brown and crispy. Drain and transfer on a plate having kitchen paper towel so that extra oil is absorbed and keep aside. Fry the same process for the remaining batter..
6. Now add the onion pakoras in the kadhi. Stir gently. let the onion pakoras be soaked in the kadhi for 4 to 5 minutes. Turn off the flame. Take out the curry in a bowl..
7. For tempering: Heat 1 tsp ghee, then add 1/4 tsp cumin, asafetida, then add 1/4 tsp red chilli powder and pour it over the kadhi. Kadhi is ready..
8. Serve hot kadhi with chappati and rice..

But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Mix the ingredients for the pakoras to form a batter. Punjabi dal recipes, punjabi kadhi recipes.