Recipe: Perfect Resturant style Punjabi kadhi pakora

Resturant style Punjabi kadhi pakora. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

Ingredients of Resturant style Punjabi kadhi pakora

1. You need 1 packet of lassi/buttermilk.
2. You need 2 cup of besan/gram flour.
3. It's 1 tsp of garam masala.
4. It's 1 spoon of red chilli powder.
5. You need 1 tsp of cumin seeds.
6. It's 1/2 tsp of hing/asafoetida.
7. Prepare 1 tsp of Kasturi methi.
8. You need 2 tsp of amchur(dry mango) powder.
9. It's 4 of onion.
10. You need 3 of Tomato.
11. You need 2 of potato.
12. You need 5-6 of green chilli.
13. You need 1/2 tsp of methi seeds(fenugreek seeds).
14. You need to taste of Salt.
15. It's 1/2 tsp of ajwain/carom seeds.
16. You need 1 tsp of Black pepper powder.
17. It's As needed of Mustard oil.
18. Prepare 2 of dry red chilli.
19. You need 1 of tez patta(bay leaf).
20. You need 1/2 tsp of Turmeric powder.

We get to taste this delicacy mostly in Northern region of India and to some extent in Maharashtra. Cooked in different variations, it holds a unique taste in every style it is prepared. Water to make a thick consistency batter/paste. Method For Kadhi Kadhi Pakora - How to Make Kadhi - Punjabi Kadhi Recipe (Video): Making quick and easy traditional style Pakistani and Indian mouthwatering "kadhi" that will make your lunch or dinner time special.

Resturant style Punjabi kadhi pakora instructions

1. In a bowl take 1 packet sour lassi add 8 to 9 spoon besan half table spoon turmeric one table spoon salt to the whisked lassi.stir and mix everything again. Add two to three glass of water and stir again.stir very well to make a smooth mixture without lumps.put the kadie on low medium flame add lassi mixture in it. keep stering for 20-25 minutes on medium flame.
2. For Making pakora: Take 6 to 7 table spoon besan in a bowl add Half table spoon ajwain,black pepper,redchilli, Garam masala, turmeric.salt as ur taste.1/4 table spoon hing. Two chopped green chilli. 2onion chopped and 2 potato chopped. Mix everything well. Add water as Required to Make a thick Batter. Heat oil for deep frying in a kadai. With a spoon put pakora batter in the oil.when the pakora are partly cooked Then turn over and fry the other side. Fry till the pakoras are crisp and golden..
3. Preparing Masala for kadhi: another pan heat 4 to 5 table spoon Mustard oil. Add one table spoon cumin seed 1/4table spoon methi seed 1/4 table spoon hing half table spoon turmeric, Black pepper. one table spoon Garam masala,1/2 table spoon red chilli powder.add 2dry red chilli,one tez patta.1- 2 table spoon amchur.fry on low flame.add 2 finely chopped onion.3green chilli stir and saute for 15 to 20 minutes. Then add 3 finely chopped Tomato. kept for 20 minutes on low medium flame..
4. You can also use mixer to make onion and tomato paste.Put the cooked masala into that prepared lassi mixture..
5. Now add the pakoras in the kadhi.stir gently and keep it covered for few minutes.add one table spoon Kasturi methi. Now our restaurant style kadhi pakora is ready.

Step by step video direction to make this special kadhi recipe in your home kitchen. Me and Sarvesh grew up eating Punjabi style Kadhi, so for us kadhi was supposed to have pakora and it was supposed to be flavorful and tangy. I am sharing with you guys my favorite way to make Punjabhi Kadhi Pakora at home. This Punjabi Kadhi Pakora tastes just like the one from your favorite dhaba. is spicy and so flavorful. Authentic Punjabi Kadhi recipe with pakora/Pakoda.