Punjabi Kadhi Pakoda. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Punjabi Kadhi Pakoda

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. But Punjabi kadhi has two different elements - kadhi and pakora. You can cook Punjabi Kadhi Pakoda using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Punjabi Kadhi Pakoda

Prepare 1 1/2 cup of Curd.
Prepare 2-3 tablespoon of besan/gram flour.
It's 2-3 of Bay leaves.
It's 1 tablespoon of turmeric powder.
You need 1 1/2 teaspoon of Salt.
You need of For Tadka.
Prepare 1 teaspoon of Mustard seeds.
Prepare 1/2 teaspoon of Fenugreek seeds.
Prepare 1 teaspoon of Cumin seeds.
You need 1 teaspoon of Coriander seeds.
Prepare 1/2 teaspoon of black cumin seeds.
It's 2-3 of dry red chillies.
It's 1 cup of onions (diced).
You need 1 tablespoon of garlic.
You need 1 tablespoon of Ginger.
Prepare pinch of Asafoetida.
It's 1 tablespoon of Red chilli powder.
It's 1 tablespoon of coriander powder.
You need 1 tablespoon of Garam masala.
You need 1/2 teaspoon of Salt.
Prepare of For pakoda.
Prepare 1 1/2 cup of Besan/ gram flour.
You need 1/2 teaspoon of red chilli powder.
Prepare 1 teaspoon of salt.
You need 1/2 teaspoon of Baking soda.
Prepare 1/2 cup of onions (diced).

The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the popular Punjabi dal recipes like Dal Makhani , Panchratni Dal and many more. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The Punjabi Kadhi that I ordered the other day for office lunch was significantly worse.

Punjabi Kadhi Pakoda instructions

Take curd,besan, turmeric powder and salt in a bowl add 4 cups of water and mix well with the help of whisk.
Shift it in a kadhai add bay leaves and cook it for 15-20 mins and switch off the gas.
Take a pan add oil then add paanch phoran and dry red chilli once it starts crackling add garlic,ginger and onions and cook till it is golden brown..add all the dry masalas and switch off the gas.
Switch on the gas in which u have kept kadhi Add tadka in it...mix well.
For pakodi take besan add red chilli powder,salt and baking soda then add water and make thick batter...heat oil in kadhai and make pakodis.
Then add pakodis in kadhi and switch off the gas....
Serve hot with steamed rice.

It was enough to boost me to make the Kadhi Pakoda just the way I like it. I was not at all happy with the. Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi. You must try this delicious Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and. Punjabi Kadi pakodi as the name says so is a very popular dish from the Punjabi cuisine.