Recipe: Tasty Punjabi kadhi pakora

Punjabi kadhi pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe.

Ingredients of Punjabi kadhi pakora

1. It's 1.5 cup of curd.
2. Prepare 3.5 cups of water.
3. You need 7 tbsp of besan (gram flour).
4. It's 1 tsp of red chilli powder.
5. You need 1 tsp of turmeric powder.
6. Prepare 1 tsp of garam masala powder.
7. Prepare 1 pinch of hing (asafoetida).
8. It's 1 tsp of methi seeds.
9. It's as per taste of Salt.
10. Prepare 1 of medium sized chopped onion.
11. You need 1 tbsp of chopped ginger.
12. You need 1 tbsp of chopped garlic.
13. Prepare 1 of green chilli.
14. It's 2 of dry red chillies.
15. You need some of curry leaves.
16. It's 2 tbsp of oil.
17. You need as required of chopped coriander leaves.
18. Prepare For of onion pakora-.
19. Prepare 2 of medium sized sliced onion.
20. You need 1 cup of besan.
21. You need 1/2 tsp of red chilli powder.
22. You need 1/2 tsp of turmeric powder.
23. Prepare 1/2 tsp of garam masala.
24. It's 1/2 tsp of ajwain (carrom seeds).
25. Prepare as per taste of Salt.
26. It's 1 cup of water or as required.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi.

Punjabi kadhi pakora instructions

1. Take a bowl add in curd and whisk it well and then add besan (gram flour),red chilli powder, turmeric powder, garam masala, salt and mix it well without any lumps and keep aside..
2. On another side for making pakora take a bowl add sliced onion, turmeric powder, garam masala, red chilli powder, carrom seeds, besan and salt as per taste mix well all together without adding water and keep inside..
3. Let's make kadhi take a pan heat oil then add jeera let it splutter then add a pinch of hing and methi seeds, curry leaves, then add chopped onion and saute it till it becomes soft then add ginger garlic you can use chopped or paste of ginger garlic saute till raw smell goes off then add dried red chilli break into pcs and fry..
4. Next, add the curd mixture which we prepared slowly by whisking at the same time and keep on low flame let it come to boil. By the time we will prepare pakoras which we kept,add water and check consistency required and deep fry the pakoras when it is done just add all the pakoras in the kadhai and on top garnish it with garam masala and chopped coriander leaves. And serve this delicious creamy kadhi pakora with rice..

The Punjabi pakora kadhi is quite. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis.