Recipe: Delicious Punjabi pakora kadhi

Delicious, fresh and tasty.

Punjabi pakora kadhi. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and.

Punjabi pakora kadhi

Made with yougurt, fenugreek seeds and chickpea. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. You can cook Punjabi pakora kadhi using 26 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Punjabi pakora kadhi

  1. Prepare 100 gms of potato.
  2. It's 5 tsp of green peas.
  3. It's 1/2 cup of cauliflower.
  4. It's 1 cup of chopped onion.
  5. It's 2 tsp of garlic paste.
  6. Prepare 2 tsp of ginger paste.
  7. It's 2 tsp of green chilli paste.
  8. Prepare 2 of dry red chilli.
  9. You need 2 tsp of cumin seeds.
  10. Prepare 2 tsp of corianderpowder.
  11. It's 1 tsp of cumin powder.
  12. It's 2 tsp of red chilli powder.
  13. It's 1/4 th cup of rice flour.
  14. Prepare 1 cup of curd.
  15. Prepare 5 tsp of gram flour.
  16. It's 2 tsp of kesuri methi.
  17. Prepare 2 tsp of ghee.
  18. Prepare 1/2 cup of mustard oil.
  19. You need 5 tsp of coriander leaves.
  20. It's 1/2 tsp of fenugreek seeds.
  21. You need 1/2 tsp of asafoetida.
  22. Prepare 2 tsp of salt.
  23. Prepare 1/2 tsp of chat masala.
  24. You need 2 cup of water.
  25. Prepare 2 tsp of carom seeds.
  26. Prepare 2 tsp of turmeric powder.

The Punjabi pakora kadhi is quite. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Recipe Index ?? Kadhi ?? Punjabi kadhi recipe (Kadhi pakora).

Punjabi pakora kadhi step by step

  1. At first, cut the vegetables.
  2. Take gram and rice flour in pan with them..
  3. Add salt, chat masala, ginger chilli paste in it..
  4. Then, add chat masala, carom seed, red chilli, turmeric in it.
  5. Put water and make a mixture..
  6. Make small balls and put them in oil in pan.
  7. Fry them from both sides and make pakora..
  8. Keep them on plate..
  9. Take a bowl with curd and whisk..
  10. Add gram flour and whisk them together in same pan..
  11. Add water in the batter.
  12. Add red chilli and turmeric powder in it..
  13. Whisk them all in same pan..
  14. Tempt pan again and put cumin seeds,garlic paste,fenugreek and dry chilli.
  15. Pour the mixture in it and stir it well..
  16. At the time of stir the gas will in low flame..
  17. When the mixture will boil and oil leaves edges..
  18. Then,add salt and kasuri methi in it..
  19. Stir well and the mixture will creamy..
  20. Add pakora in it and boil for 3 mins.
  21. Next,put oil in small bowl.
  22. Add garlic paste,dry chilli,fenugreek red chilli powder and cumin seeds in it..
  23. Temper them in gas..
  24. Put it in kadhi for spicy taste.
  25. Add coriander leaves on it..
  26. Serve it in bowl with rice..

For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour, otherwise kadhi won't taste that good. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.