Aloo Paratha (In My Style). COOKING ALOO PARATHA WITH MY INDIAN MOTHER IN LAW Hai friends in this video i made paratha so spicy and tasty please try that receipe. And give me your valuable comments and feedback.thanks for watching.
Ingredients of Aloo Paratha (In My Style)
- You need of For Dough:.
- You need 2 cups of Wheat Flour.
- You need of Salt as per taste.
- It's As needed of Water.
- It's 1 tsp of oil.
- Prepare of For Potato Stuffing.
- It's 4 of boiled Potatoes.
- Prepare 3-4 of green chillies.
- It's 5-6 of Garlic pods.
- Prepare 1 inch of Ginger piece.
- It's of Salt as per taste.
- You need 1/8 tsp of citric acid (Nimbu ke phool).
- You need 1/2 tsp of homemade garam masala.
- It's 1-2 tsp of Sugar.
- It's 1/4 tsp of chat masala.
- You need As needed of Chopped coriander leaves.
- Prepare As needed of Oil for roasting Parathas.
Have becoming a sort of expert in making But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Your Aloo Paratha stock images are ready.
Aloo Paratha (In My Style) step by step
- Aloo parathas r ready served with spicy mango chutney and pickle with hot cup of tea/ coffee. Osm breakfast.
- For Dough: take a kneading plate add flour, salt and water knead smooth Soft dough. Put a tsp of oil. Knead it and cover it. Keep a side..
- Take a mixing bowl. Peel the boil potatoes, grate it. In Chilli cutter add green chillies, ginger, garlic. Finely chopped it..
- Add salt, chat masala, citric acid..
- With garam masala, sugar and coriandor leaves. Mix it well filling is ready..
- Dough and filling is ready. Take a dough as u required. Make a ball. Dust some dry Flour on rolling pin place in roll small roti..
- Put the stuffing in roti. Seal it..
- Dust some flour and roll the paratha. Heat up the griddle/ tava on low medium flame. Place the rolled Paratha on heated tava. Half cook and flip the paratha..
- Spread a tsp oil on paratha and flip to another side. Spread oil and roast the paratha from both the sides..
- Parathas a ready enjoyyyyyyyyyyyy the breakfast..
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato It began as a wholesome meal often eaten at breakfast. At my home, this is the favorite breakfast for. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too.