Recipe: Tasty Peas pulao with Punjabi kadhi

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Peas pulao with Punjabi kadhi. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be This pulao is often made in Punjabi homes.

Peas pulao with Punjabi kadhi

This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured with peas and spices. Peas pulao is a very simple and easy yet delicious recipe where rice is cooked with peas(matar) mixed with Indian spices. You can cook Peas pulao with Punjabi kadhi using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Peas pulao with Punjabi kadhi

  1. Prepare 1 cup of Rice.
  2. It's 1 tsp of Cumin seeds.
  3. Prepare 1 cup of Peas.
  4. You need 1 tbsp of Onion ,thinly sliced.
  5. It's 2 of Cloves.
  6. It's 2 of Bay leaves.
  7. It's to taste of Salt.
  8. It's 2 tbsp of Oil.
  9. It's 2 cups of Water.
  10. It's 1 of Big cardamom.
  11. You need For of For kadhi.
  12. It's 1.5 cup of curd.
  13. You need 3 cups of water or add as required.
  14. You need 1/2 tsp of red chilli powder.
  15. Prepare 1/2 tsp of turmeric powder.
  16. You need 1/2 tsp of garam masala.
  17. You need 8 tbsp of Besan.
  18. You need to taste of Salt.
  19. Prepare 1 tbsp of Mustard oil.
  20. You need 1 tsp of Mustard seeds.
  21. Prepare 1/2 tsp of coriander seeds.
  22. Prepare 1 tbsp of Ginger garlic paste.
  23. You need 1 tbsp of Fresh coriander.
  24. It's 2 of Onions, sliced.
  25. You need 1 tsp of Ajwain / carom seeds.
  26. Prepare 2 of green chillies.

Serve with Punjabi Kadhi or Makhani Gravy. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Peas pulao with Punjabi kadhi step by step

  1. Wash the rice and soak in water for 30 minutes..
  2. Heat oil in a pan once the oil is hot add cumin, cardamom, bay leaf let them crackle for a few seconds add onions and fry until it is lightly browned now add peas mix well..
  3. Drain the rice and add it in the pan along with salt add water and put the lid of the pan..
  4. Cook until all the water is absorbed and the rice is cooked for 5 minutes. Serve hot..
  5. In a bowl take curd add red chilli besan,haldi,salt, corrinder seeds and ajwain to the whisked curd stir and mix everything again.add water and mix well..
  6. Sir very well to make smooth mixture without lumps..
  7. Heat mustard oil in a pan add mustard seeds, jeera allow the seeds to crackle and methi seeds change their colour fry on a low flame..
  8. Add sliced onions stir and saute add ginger garlic paste and green chilli stir and saute for a minute add curd mixture stir very well..
  9. Increase the flame to medium and bring the kadhi to a boil then lower the flame and simmer for 15 minutes.the kadhi will thicken now add pakora in the kadhi. Stir gently and cook.2-3 minutes..
  10. Lastly, sprinkle garam masala and coriander leaves..
  11. Serve with rice..

Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Serve matar pulao with raita & some papads. But I make peas pulao with frozen peas as I am rarely accessible to the fresh pods. This is one of the dishes I make at least once a week as my boys love it. Green Pea Pulao: Come winter and the market is loaded with fresh, juicy green peas!