Easiest Way to Prepare Perfect Punjabi kadhi with green peas and coriander rice

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Punjabi kadhi with green peas and coriander rice. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious Garnish with coriander leaves & serve Punjabi Kadhi Pakora hot with steamed rice or jeera rice, topped with few teaspoonfuls of ghee. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! I mean kadhi and chawal (rice) is the quintessential Delhi food.

Punjabi kadhi with green peas and coriander rice

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of true Punjabi taste because of mildly spiced, deep fried pakora Relish it with steamed rice or vegetable khichdi and experience the bliss of classic Indian comfort food. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. You can cook Punjabi kadhi with green peas and coriander rice using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Punjabi kadhi with green peas and coriander rice

  1. Prepare For of pakora-.
  2. You need 2 cups of besan.
  3. It's 1 bowl of fresh methi leaves.
  4. Prepare 1 tsp each of Turmeric and red Chilli powder.
  5. Prepare to taste of Salt.
  6. It's 1/2 tsp of ajwain/carom seeds.
  7. Prepare For of kadhi-.
  8. You need 1 /1/2 cup of besan.
  9. You need 1 bowl of curd.
  10. Prepare 1 of onion finely chopped.
  11. You need 1 teaspoon of each ginger garlic and green Chile paste.
  12. You need 1 teaspoon of turmeric and red Chile powder.
  13. Prepare 2 of dried red chiles.
  14. You need 2 of cloves.
  15. It's 1 teaspoon of whole jeera.
  16. Prepare Pinch of hing.
  17. It's some of whole methi and black pepper corns.
  18. You need as required of Oil to fry.

This Indian yogurt curry with rice is prepared by putting Take a mixing bowl; add gram flour along with chili powder, salt, baking soda, onions, green chili paste and coriander leaves. Serve punjabi kadhi with streamed rice or jeera rice or roti. If you are looking for more punjabi recipes do check palak paneer, punabi samosa Once the oil is hot temper with mustard seeds, methi seeds, cumin seeds, curry leaves, dried chilies and green chilies. You can also add a small cinnamon.

Punjabi kadhi with green peas and coriander rice step by step

  1. For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora..
  2. For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed..
  3. Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink.
  4. Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice..

Recipe Index ?? Kadhi ?? Punjabi kadhi recipe (Kadhi pakora). Addition of coriander seeds and fenugreek seeds add nice aroma and flavors to the dish, so do not skip it. Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side. finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India.