Recipe: Tasty Punjabi kadhi chawal dhaba style

Punjabi kadhi chawal dhaba style. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Take a pan, add water to it.

Ingredients of Punjabi kadhi chawal dhaba style

1. Prepare of For making kadhi batter.
2. You need 5 tbsp of Gram flour.
3. It's 1 bowl of curd.
4. It's 1/4 tsp of Carrom seeds.
5. It's To taste of red chilli powder.
6. Prepare To taste of salt.
7. It's To taste of turmeric powder.
8. You need 1 litre of water.
9. It's of For Tadka.
10. You need 1 of Onion.
11. Prepare 1 of Tomato.
12. You need 6-8 cloves of garlic.
13. Prepare 2 inch of piece ginger.
14. You need 1/2 tsp of cumin seeds.
15. Prepare 1/2 tsp of fenugreek seeds.
16. Prepare 2 tbsp of cooking oil.
17. It's To taste of red chilli powder.
18. You need To taste of salt.
19. You need To taste of turmeric powder.
20. Prepare 1 pinch of asafoetida.
21. Prepare of For making pakoda.
22. It's 3/4 bowl of Gram flour.
23. It's 1 bowl of fenugreek leaves.
24. It's To taste of salt.
25. You need To taste of red chilli powder.
26. Prepare To taste of garam masala.
27. Prepare 1/4 tsp of Carrom seeds.
28. Prepare of As required water.
29. Prepare of Cooking Oil for deep frying.
30. It's of For making rice.
31. You need 1 bowl of basmati rice.
32. It's 2 bowls of water.

But in Punjabi style kadhi, we do not add curry leaf. Kadhi chawal, one of the most popular and delicious Punjabi dish. This popular dish is the favorite one of many people in Northern India. Nowadays it is available almost every city across the country.

Punjabi kadhi chawal dhaba style step by step

1. Mix all the ingredients for making kadhi batter in a mixing bowl and beat thoroughly. Add 1 litre of water and mix well. Keep aside..
2. Now heat oil in a karahi and put cumin seeds and fenugreek seeds and when cumin seeds splutter put finely chopped ginger sauté for 1 minute. Add garlic and saute for another minute. Add asafetida..
3. Now add finely chopped onions and cook till onion gets translucent. Add grated tomato and cook till oil leaves the karahi..
4. Now add kadhi batter in this tadka and stir well. Cook it for 20 minutes on medium flame..
5. For making pakoras add grm flour and all the ingredients except fenugreek leaves and make a batter. Beat it thorougly. Now add fenugreek leaves and mix..
6. Heat oil in a karahi and put batter with a spoon and make pakodas. Fry till golden brown colour..
7. Now add these pakodas in kadhi batter and cook for 5 minutes till pakodas become soft. Swith off the flame..
8. Garnish with chopped coriander leaves and garam masala..
9. In a separate pan heat 2 bowls of water and add 1 bowl of washed and soaked rice and cook on low flame till water is absorbed. Boiled rice is ready..
10. Serve hot with kadhi.

So if you like kadhi chawal and live in an Indian city then you can easily have this in a local restaurant. Punjabi Kadhi is one of the most popular Indian recipes loved by almost everyone. It is so popular and delicious that it is also served in Gurdwara for langar (feast). My Mom makes the most delicious Punjabi Kadhi in which she adds vegetable fritters in Gram Flour and Yogurt curry and lets it simmer at low heat. Punjabi Kadhi Chawal is a tangy yogurt and chickpea-flour based curry served with steamed basmati rice.