Recipe: Yummy Punjabi kadhi pakora

Punjabi kadhi pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe.

Ingredients of Punjabi kadhi pakora

1. Prepare of For the pakora.
2. It's 2 of medium sized onion chopped.
3. Prepare 3 of green chilli chopped.
4. You need To taste of Salt.
5. You need 1 small bowl of of coriander leaves.
6. It's 1 tsp of termaric powder.
7. Prepare 3 tbsp of gram flour or besan.
8. It's As needed of Oil for frying.
9. Prepare of For the kadhi.
10. Prepare 4 tbsp of curd.
11. You need 3 tbsp of gram flour or besan.
12. It's To taste of Salt.
13. Prepare 1 of tspn termaric powder.
14. It's 1 pinch of hing.
15. You need 1 tbsp of tblspn oil.
16. You need 1 of red chilli powder.
17. Prepare 1 tsp of saunf / fennel seeds.
18. You need 1 tsp of cumin seeds.
19. It's 3 of dried red chilli.
20. Prepare 1 of small onion thinly sliced.
21. Prepare As required of Water as required.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi.

Punjabi kadhi pakora step by step

1. Firstly assemble all the ingredients before hand. Take the chopped onion, chopped coriander leaves, chopped green chillies, salt, termaric powder, gram flour and little water in a mixing bowl then mix it well..
2. In a kadai heat enough oil to fry. With wet hand take small portion of the mixture, make small sized ball and fry them till they become golden brown..
3. In a bowl take the curd, water, gram flour, salt as per taste and turmeric powder and mix well..
4. In a pan heat oil. Add the dried red chilli, saunf, cumin seeds and hing for tempering. Then add the curd-besan mixture and allow it to boil..
5. When boil comes check the seasoning then add the pakoras and some chopped coriander leaves. Cook for one more min..
6. Finally kadhi pakora is ready to serve. Serve it with some steamed rice or roti..

The Punjabi pakora kadhi is quite. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis.