Recipe: Tasty Punjabi kadhi with baked pakoras

Punjabi kadhi with baked pakoras. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras. You could also bake the pakoras instead of frying them. Don't skip on curry leaves, as you will know that something is missing from.

Ingredients of Punjabi kadhi with baked pakoras

1. It's For of pakoras:.
2. It's 1 cup of chopped spinach.
3. You need 1 of medium onion, chopped.
4. Prepare 1/2 tsp of garlic,finely chopped.
5. Prepare 1/2 tsp of ginger, finely chopped.
6. You need 1 cup of gramflour or besan.
7. It's 1/2 tsp of cumin seeds, roasted and coarsely ground.
8. You need 1/2 tsp of red chilli powder.
9. It's 1/2 tsp of coriander seeds, coarsely ground.
10. It's 1/4 tsp of carom seeds.
11. Prepare 1/2 tsp of salt or as per taste.
12. You need 1/4 tsp of asafoetida.
13. It's 1/5 cup of water or as per requirement.
14. You need 1 tbsp of oil.
15. Prepare For of kadhi:.
16. You need 3/4 cup of gramflour or besan, slightly roasted.
17. You need 2 1/2 cup of Yoghurt.
18. It's 1 tsp of red chilli powder.
19. You need 1 tsp of turmeric powder.
20. It's 1 1/2 tsp of salt or as per taste.
21. You need 5-6 cups of water.
22. You need 1 tbsp of clarified butter/ghee.
23. You need 2 of dry whole red chilli.
24. It's 1/4 tsp of asafoetida.
25. You need 1 tsp of mustard seeds.
26. You need 1/4 tsp of Fenugreek seeds.
27. You need 1 tsp of cumin seeds.
28. It's For of tempering:.
29. You need 1 tbsp of clarified butter or ghee.
30. It's 1/2 tsp of cumin seeds.
31. It's 1/2 tsp of red chilli powder.

The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation - a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to test my all-time. also, adding baking soda to pakora makes pakora super soft. additionally, do not compromise in cooking time of kadhi. else it tastes raw and does not smell good. finally, punjabi kadhi pakora recipe tastes great when prepared with sour curd. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.

Punjabi kadhi with baked pakoras instructions

1. For pakoras; in a bowl put all the ingredients for pakoras, except oil..
2. Mix it properly, prepare a homogeneous mixture, the mixture should stick into balls with your hands,let the mixture sit for couple of minutes..
3. Preheat the oven to 220°C for 15 minutes,lined a baking tray with butter paper,brush oil on it..
4. Using a icecream scoop, place scoop of mixture on lined baking tray, give some space in between,spray some oil on the pakoras..
5. Put it in the oven..
6. Bake it at 220°C for 20-25 minutes or until golden brown..
7. For kadhi; meanwhile prepare besan mixture first,in a bowl add gramflour, red chilli powder, turmeric powder, Yoghurt,salt,water,mix them well, keep aside..
8. Heat pan on medium flame,add ghee, Fenugreek seeds, cumin seeds,dry whole red chilli, mustard seeds, asafoetida,let it sputter..
9. Now add the besan mixture,let it cook for 8-9 minutes or till it thicken in desired consistency,stir it continuously..
10. Add pakoras and cook it for a minute in low flame..
11. For tempering,take a small pan,add ghee, cumin seeds in medium flame,let it sputter,add red chilli powder..
12. Immediately add the mix on the kadhi..
13. Serve hot with steamed basmati rice, enjoy..

Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make it a truly exceptional Punjabi experience. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. This Kadhi Pakora recipe is my idea of a perfect fall / winter kind of meal. It's got all the elements of what I call comfort food: A thick, soupy base made with. Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora).