Punjabi kadhi. Buy Groceries at Amazon & Save. The Punjabi kadhi is different from the other regional variations of kadhi. Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency.

Punjabi kadhi

To make kadhi, combine yogurt, gram flour, ginger-garlic-green chilli paste, remaining red chilli powder, remaining turmeric powder and salt in a bowl. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth. To make the for the punjabi kadhi recipe, whisk the curds and besan in a bowl till smooth. You can cook Punjabi kadhi using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Punjabi kadhi

You need for of curd mixture.
You need 1 cup of sour curd or mattha.
Prepare 6 tbsp of gram flour.
You need 1/2 tbsp of turmeric powder.
You need to taste of Salt.
It's 3 cup of water.
You need for of onion pakoras.
Prepare 2 of thinly sliced onions.
It's 1 cup of gram flour.
Prepare 1/2 tbsp of red chilli powder.
Prepare 1/2 tbsp of ajwain or carom seeds.
You need to taste of Salt.
It's as required of Water.
You need as required of Oil for frying pakoras.
You need for of kadhi.
It's 1 cup of sliced onions.
You need 8-10 of fenugreek seeds.
Prepare Pinch of hing or asafoetida.
You need 1 tbsp of chopped ginger.
It's 2 of green chilli finely chopped.
Prepare 2 of dry red chilli broken.
Prepare 2 tbsp of mustard oil.
It's to taste of Salt.
It's 1 tbsp of cumin seeds.

Heat the oil in a pan and add the cloves and cumin seeds. When the seeds crackle, add the asafoetida, curry leaves and garlic and saut?? on a medium flame for a minute. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

Punjabi kadhi step by step

Take a big bowl. Put yoghurt,salt,turmeric powder and besan or gram flour in it. Make a smooth mixture without any lumps. Keep aside..
Mix all the ingredients for pakoras in a bowl and fry pakoras. Keep aside..
In a big pan or kadhai put 2 tbsp oil. Now add cumin seeds and fenugreek seeds. Let them crackle..
Now add onions and saute for 2-3 minutes..
Now add green chilli and ginger. Saute. Add broken red chilies..
Add curd mixture and mix properly..
When the curry boils add salt. Cook for 15-20 minutes..
When the curry thickens add pakoras. Stir well..
Switch off the gas. Cover the pan. Let pakoras soak in it for some time..
Temper with red chill powder mixed in hot ghee..
Sprinkle some fresh coriander and serve hot with roti or rice. Tastes best with rice..
Happy cooking and happy eating..

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Instant Pot Punjabi Kadhi Recipe is a life saver recipe. This is an authentic recipe, done fast with no mess.