Recipe: Appetizing Punjabi kadhi

Delicious, fresh and tasty.

Punjabi kadhi. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras.

Punjabi kadhi

Payaz Pakoda is made and then simmered. But Punjabi kadhi has two different elements - kadhi and pakora. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. You can have Punjabi kadhi using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Punjabi kadhi

  1. You need 400 gms of Curd.
  2. Prepare 100 gms of Besan.
  3. You need 1 ltr of Water.
  4. It's 1 spoon of Jeera.
  5. Prepare Pinch of hing.
  6. It's 1 of Green chilli.
  7. It's 1 spoon of Grated ginger.
  8. You need To taste of Salt.
  9. Prepare 1 spoon of turmeric powder.
  10. Prepare 1 spoon of Red chilli powder.
  11. You need 1 spoon of Coriander powder.
  12. It's 1 spoon of Garam masala.
  13. You need 7-8 of Kadhi patta.

The base of this Punjabi Kadhi is authentic, how my mum or mum-in-law would make at home in Northern States of India. CHECK OUT HERE??? for STOVE TOP PUNJABI KADHI RECIPE. also be used in other recipes like punjabi kadhi recipe where besan and yoghurt are mixed to form furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.

Punjabi kadhi instructions

  1. Mix besan with curd to make thick paste and with out lumps. Now add turmeric and salt to it with water mix well and keep it aside..
  2. In a kadhai add one spoon oil and add jeera, hing and kadhi patta. After it Splutters add ginger and green chilli along with curd mix. On full flame keep it mixing till the first boil. Now let it simmer on low for 30 mins..
  3. And add tadka of 1 spoon ghee and red chilli on the top and it's done.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for.