Punjabi Kadhi Pakoras. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.
Ingredients of Punjabi Kadhi Pakoras
- It's of For pakoras.
- Prepare 5-6 of onion, thinly sliced.
- Prepare 1/2 cup of Chopped spinach.
- Prepare 1/4 cup of Chopped coriander leaves.
- Prepare 2 of chopped potatoes.
- You need 2 of radish cut in long slices.
- You need 1 tsp of Carom seeds.
- You need 1/2 tsp of kashmiri chilli powder.
- It's to taste of salt.
- You need 1 of green chilli, finely chopped.
- Prepare 1/4 cup of besan / gram flour.
- It's 2 tbsp of water.
- You need as needed of oil for deep frying.
- You need of For besan - curd mixture....
- You need 1 cup of thick curd sour.
- It's 1/4 cup of besan / gram flour.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 3/4 tsp of kashmiri chilli powder.
- You need 2 tbsp of ginger-garlic chopped.
- Prepare to taste of salt.
- It's 1-1 1/2 cup of water.
- It's of other ingredients...
- Prepare 3 tbsp of oil.
- It's 3/4 tsp of mustard seeds.
- Prepare 1/2 tsp of cumin seeds / jeera.
- You need 5-6 of methi seeds / fenugreek seeds.
- It's 1/2 tsp of coriander seeds, crushed.
- Prepare 1 tsp of Ginger garlic paste.
- It's 1 of dried red chilli.
- You need 1 pinch of asafoetida.
- You need as needed of few curry leaves.
- It's 2-3 of onion finely chopped.
- It's 1 tbsp of ginger-garlic chopped.
- Prepare as needed of few coriander leaves, finely chopped.
- Prepare 1 tsp of Kasoori methi.
The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi. You must try this delicious Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and.
Punjabi Kadhi Pakoras instructions
- Firstly, take sliced onions, chopped spinach,coriander leaves,potatoes,radish,chilli powder, carom seeds, salt and green chillies..
- Also add besan,water and make a batter for pakoras.Mix properly and keep for 15-20 minutes..
- Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan..
- Remove the pakoras when they are crispy and golden brown in colour. Drain them on an absorbent paper and set them aside. Fry all pakoras this way..
- Firstly, in a large mixing bowl, take curd and besan. chilli powder, ginger-garlic paste and salt. mix it properly.Add one cup of water whisk properly and keep aside.Add turmeric powder..
- Now heat oil in a wok and temper mustard, asafoetida,jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves. Add chopped onions and ginger-garlic,chopped potatoes,radish slices and stir fry until get crispy and light brown in colour..
- Now add prepared besan-curd mixture and mix until start boiling. later, the mixture will start to thicken..
- Finally add pakoras, cook for five minutes.Switch off the flame.Add chopped coriander leaves and kasoori methi..
- Serve hot..
Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a Kadhi Pakora Recipe. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis.