How to Prepare Delicious Veg punjabi kadhi

Delicious, fresh and tasty.

Veg punjabi kadhi. The Punjabi kadhi is different from the other regional variations of kadhi. Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. The ingredients used to make the kadhi in all the versions are more or less the same.

Veg punjabi kadhi

Addition of pakoras makes the kadhi more filling and delicious but at the same time, it requires more effort and time to prepare the dish. If you want to make kadhi without pakoras then you can try this Rajasthani kadhi or Maharashrian kadhi or the Gujarati kadhi. Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. You can have Veg punjabi kadhi using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg punjabi kadhi

  1. It's 1 cup of curd.
  2. You need 1/2 gram of flour.
  3. Prepare 1/2 of carrot grated.
  4. You need 1 of onion finally chopped.
  5. Prepare 1 tsp of garlic chopped.
  6. You need 1 tsp of chilli chopped.
  7. Prepare as needed of Coriander leaves.
  8. Prepare 1 tsp of red chilli powder.
  9. It's 5-6 of curry leaves.
  10. It's 1 tsp of ginger chopped.
  11. It's 2 of tomato chopped.
  12. It's 1 tsp of turmeric powder.
  13. You need 1 tsp of coriander powder.
  14. Prepare to taste of Salt.
  15. Prepare as required of Water.
  16. Prepare 2 tsp of oil.
  17. Prepare 1/2 tsp of chat masala.
  18. It's 1/2 tsp of cumin seeds.
  19. Prepare 1/2 tsp of fenugreek seeds.
  20. It's 1/2 tsp of black mustard seeds.

Given below is a simple and authentic punjabi kadhi recipe. Add cumin seed and as it starts popping , add red chilli powder and switch off the gas. Kadhi is a popular Indian dish made with chickpea flour and sour yogurt. There are many variations of this delicious dish and today I have made kadhi with lots of vegetables, making it even more healthy and delicious in the name of Vegetable Kadhi.

Veg punjabi kadhi step by step

  1. Seive the curd nycly it becomes very smooth now add gram flour and mix nycly..
  2. In a pan take 2 tsp oil.now put fenugreek,mustard,curry leaves,cumin seeds and red hot chilli and littile fry them..
  3. Now mix all veggies and them nycly and add all spices and stir them till golden brown..
  4. After this add the curd and flour batter in it and add some water and put the lid and give one boil to it..
  5. Serve with onions,dried curd chilli fry and rice.

Vegetable Kadhi has the goodness of yogurt as well as vegetables fused in a very wholesome manner. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. Punjabi kadhi has two various elements - kadhi and pakora.