How to Cook Perfect Punjabi Pakoda Kadhi

Delicious, fresh and tasty.

Punjabi Pakoda Kadhi. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Punjabi Pakoda Kadhi

Payaz Pakoda is made and then simmered. Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the popular Punjabi dal recipes like Dal Makhani , Panchratni Dal and many more. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. You can cook Punjabi Pakoda Kadhi using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Punjabi Pakoda Kadhi

  1. You need 1 cup of besan (bengal gram flour).
  2. You need 1 teaspoon of turmeric powder (haldi).
  3. Prepare 1 teaspoon of mustard seeds (rai).
  4. You need 1 tsp of red chillies powder.
  5. Prepare tsp of (salt to taste)1.
  6. It's 5 tbsp of oil for deep-frying.
  7. You need 1 cups of whisked curds (dahi).
  8. You need 1 teaspoon of fenugreek (methi) seeds.
  9. Prepare 4-6 of curry leaves (kadi patta).
  10. It's 2 of whole dry kashmiri red chillies, broken into pieces.
  11. Prepare 1 tablespoon of ghee.
  12. You need 1 cup of water.
  13. Prepare 1 teaspoon of hing.
  14. Prepare 1 teaspoon of soda.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. But Punjabi kadhi has two different elements - kadhi and pakora. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous.

Punjabi Pakoda Kadhi step by step

  1. For the pakodas Combine all the ingredients(besan,salt,soda,haldi) along with approx. 1/2 cup of water in a deep bowl and mix well to make a thick batter.Heat the oil in a deep non-stick pan and drop spoonfuls of the batter into the hot oil and deep-fry a few at a time till they turn golden brown in colour from all the sides.pakoda is ready..
  2. For the kadhi Combine the curds, besan, turmeric powder, salt and 2 cups of water in a deep bowl and whisk well using a whisk. Keep aside. Heat the ghee in a deep non-stick pan, add the mustard seeds, fenugreek seeds, curry leaves and kashmiri dry red chillies and sauté on a medium flame for a few seconds.Lower the flame, add the curds-besan mixture, chilli powder and a little salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside..
  3. How to proceed Just before serving, re-heat the kadhi and bring to boil.Add the pakodas, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the pakodas, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.pakoda kadhi is ready..
  4. For the tadka heat the ghee in a nonstick pan add mustard seeds and kashmiri lal mirchand curry patta. garnish with tadka..

Punjabi Kadi pakodi as the name says so is a very popular dish from the Punjabi cuisine. Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly every. The Punjabi Kadhi that I ordered the other day for office lunch was significantly worse. It was enough to boost me to make the Kadhi Pakoda just the way I like it. I was not at all happy with the.