Easiest Way to Make Tasty Punjabi Kadhi Pakora

Delicious, fresh and tasty.

Punjabi Kadhi Pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe.

Punjabi Kadhi Pakora

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora). To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft. You can have Punjabi Kadhi Pakora using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Punjabi Kadhi Pakora

  1. It's of for pakoras.
  2. Prepare of Ingredients:.
  3. Prepare Gram of flour (besan)-1 cup.
  4. Prepare of Onion chopped-1.
  5. Prepare 1 tbsp of Kasoori methi-.
  6. It's of Ginger grated- 1/2"piece.
  7. You need tsp of Carom seeds (ajwain) -1/2.
  8. You need 1/2 teaspoon of Red chilli powder-.
  9. You need 1-2 of Chopped green chillies-.
  10. Prepare 1/2 tsp of Coriander powder-.
  11. It's 1/2 tsp of Garam masala powder-.
  12. You need 1/2 tsp of Chaat masala -.
  13. It's to taste of Salt.
  14. It's of Oil to deep fry.
  15. It's of for kadhi.
  16. You need cups of Sour Yogurt -2.
  17. It's Gram of flour (besan) -1/2 cup.
  18. You need 1 tsp of Turmeric powder-.
  19. It's tsp of Coriander powder-1.
  20. You need tsp of Red chilli powder -1.
  21. Prepare 1 tsp of Garam masala powder.
  22. Prepare to taste of Salt.
  23. Prepare 2 tbsp of Oil.
  24. It's tsp of Fenugreek seeds (methi dana) -½.
  25. Prepare 1/2 tsp of Cumin seeds.
  26. Prepare tsp of Mustard seeds(Rai) -½.
  27. It's 1-2 of Dried red chillies broken.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi.

Punjabi Kadhi Pakora instructions

  1. Pakora- For the pakore, take all the ingredients in a bowl and mix. Add about one-fourth cup of water and mix well. Heat sufficient oil in a wok..
  2. Drop small portions of the mixture into the hot oil and deep-fry till golden brown. Drain on absorbent paper and set aside..
  3. Kadhi-For the kadhi, whisk the yogurt well. Add the gram flour and whisk thoroughly till smooth. (If the curd is not sour then add 1 tbsp of lemon juice to curd and leave outside for an hour)..
  4. Add turmeric powder, salt, coriander powder, chilli powder and 4 cups of water and mix well. Heat the oil in a heavy bottomed deep kadai. Add the fenugreek seeds, cumin seeds and mustard seeds. Let them crackle..
  5. Add the ginger and sauté for a minute. Stir in the yogurt mixture, bring to a boil and cook on low heat for about 25-30 minutes, stirring occasionally..
  6. Now add fried pakoras and cook on low heat for another fifteen minutes. Just before serving temper it with tadka(ghee, crushed coriander seeds, cumin, mustard seeds - ¼th tsp each & whole red chillies- optional)..

The Punjabi pakora kadhi is quite. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis.