Easiest Way to Make Tasty #Punjabi Kadhi With Potatoes Kofta

#Punjabi Kadhi With Potatoes Kofta.

Ingredients of #Punjabi Kadhi With Potatoes Kofta

1. You need of For Kadhi......
2. You need 1 Cup of Sour Curd.
3. You need 1/4 Cup of Besan.
4. It's 3 Cup of Water.
5. Prepare 3-4 Cloves of Garlic.
6. Prepare 1/2 Teaspoon of Dana Methi.
7. It's 1 Teaspoon of Rai.
8. You need 1/4 Teaspoon of Jeera.
9. Prepare 1/2 Teaspoon of Red Chilli Powder.
10. Prepare 1/4 Teaspoon of Turmeric Powder.
11. Prepare 1 Pinch of Heeng (Asafoetida).
12. You need 1 Teaspoon of Salt or as per taste.
13. You need 2-3 of Dry Red Chilies.
14. It's 2 tbsps of Mustard Oil.
15. It's of Coriander leaves a bunch.
16. Prepare 1 tsp of Kasturi Methi.
17. You need of For Potatoes Kofta..
18. It's 1 cup of Potato, boiled, peeled and mashed.
19. You need 1/4 teaspoon of Red chilly powder.
20. It's 2 of Green chilly.
21. You need 1/4 teaspoon of Cumin powder.
22. You need 2 of onions finely chopped.
23. You need to taste of Salt.
24. Prepare 1/4 tsp of cinamon powder.
25. It's 1/4 teaspoon of Dry mango powder.

#Punjabi Kadhi With Potatoes Kofta step by step

1. To prepare the curd mixture, take curd and whisk properly until it gets smooth. Add gram flour, red chilli powder, garam masala powder, turmeric powder and salt as required. Whisk all the ingredients properly. Add 3 cups of water, and stir to remove all the lumps..
2. To prepare the Punjabi kadhi, take a large pan and add 2 tbsp of mustard oil. Add cumin seeds and fenugreek seeds, saute well for a minute. Add a pinch of asafoetida and allow the seeds to splutter. Chop the onions, ginger, garlic in a bowl. Add chopped onions to the pan and saute for a while. Then, add chopped ginger, green chilis. Add curry leaves and dry red chilli and stir properly for a while..
3. Add the curd mixture into the pan. Stir the ingredients properly and let the kadhi boil for about 15 minutes. Reduce the flame and let it simmer until it turns thick.Add kasuri methi..
4. Take a bowl, add mashed potatoes, green chilly,chopped onions, mango powder, cinamon powder, cumin powder, red chilly powder, corn flour and salt. Mix it well. Divide the mixture into equal portions..
5. Dissolve plain flour,1/4 tsp salt in water to make slurry to dip koftas in this slurry to avoid breaking of koftas..
6. Take small portion of mixture in your palm.Roll it with your palms to make the round shape balls. Dip the balls in slurry.Heat the wok with oil and deep fry it on low to medium flame till golden and crisp..
7. Fry 3-4 at a time. Take out the fried balls on a tissue paper to get rid of extra oil..
8. Now put the potatoes koftas in prepared kadhi.Do not boil kadhi after adding koftas as they are too soft to give a boil..
9. Transfer kadhi into serving bowl carefully.Garnish with fried chillies,chopped coriander leaves,garam masala and serve in your style..