Recipe: Tasty Punjabi kadhi

Delicious, fresh and tasty.

Punjabi kadhi. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras.

Punjabi kadhi

Payaz Pakoda is made and then simmered. But Punjabi kadhi has two different elements - kadhi and pakora. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. You can have Punjabi kadhi using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Punjabi kadhi

  1. It's 1 cup of gram flour.
  2. It's 1 cup of curd.
  3. You need 1 of chopped onion.
  4. Prepare 1 of green chilli.
  5. Prepare 1/2 tsp of turmeric powder.
  6. Prepare 1/2 tsp of red chilli powder.
  7. You need to taste of Salt.
  8. Prepare 1/2 tsp of garlic paste.
  9. Prepare 1/2 tsp of fenugreek seeds.
  10. You need 1 pinch of hing.
  11. You need as needed of Oil for frying.
  12. It's of For Tadka.
  13. Prepare 1/2 tsp of ghee.
  14. It's 1/2 tsp of musterd seeds.
  15. It's leaves of Curry.
  16. Prepare 1 of dry red chilli.

The base of this Punjabi Kadhi is authentic, how my mum or mum-in-law would make at home in Northern States of India. CHECK OUT HERE??? for STOVE TOP PUNJABI KADHI RECIPE. also be used in other recipes like punjabi kadhi recipe where besan and yoghurt are mixed to form furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.

Punjabi kadhi step by step

  1. Mix onion green chilli and gram flour in a bowl.put turmeric powder and red chilli powder in it and then add salt add some water and make a paste of pakodas..
  2. Now heat oil in a pan and put the pagodas in it fry it..
  3. After frying pakoda,take it out..
  4. Now chop the curd well and put it in a pan for 5 min..
  5. Now make a paste of gram flour in the curd..
  6. Put oil in a pan,fry it with fenugreek seeds asafoetida and garlic paste and put the turmeric powder.after that add gram flour and curd in it,cook it for 15 min.then put the pakoda in it and turn off the gass..
  7. Put 1/2 tsp ghee in a pan and fry it with mustard seeds, curry leaves,dry red chilli and roast in curry.Now ready your PUNJABI KADHI serve it with rice /bread.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for.