How to Make Perfect Punjabi kadhi

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Punjabi kadhi. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras.

Punjabi kadhi

Payaz Pakoda is made and then simmered. But Punjabi kadhi has two different elements - kadhi and pakora. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. You can cook Punjabi kadhi using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Punjabi kadhi

  1. You need of For pakora.
  2. Prepare 1 cup of gram flour /besan.
  3. Prepare 2 tbsp of Onion diced.
  4. Prepare 2 tbsp of Potato.
  5. You need 2 tbsp of Cauliflower grated.
  6. Prepare 1 pinch of Ajwain/carom seeds.
  7. Prepare 1/4 tsp of Red chilli powder -.
  8. It's 1 pinch of Baking powder.
  9. You need to taste of Salt.
  10. Prepare 1 tbsp of Chopped coriander leaves.
  11. You need 1/2 cup of Oil.
  12. Prepare 2 of Chopped green chillies.
  13. You need of For kadhi.
  14. It's 1 cup of Curd.
  15. You need 2 tbsp of gram flour.
  16. It's 1 tsp of Turmeric powder.
  17. It's 1 tsp of Red chilli powder.
  18. You need 2 of Dried red chilli.
  19. Prepare 1 pinch of Cumin seeds.
  20. You need 1 pinch of Fenugreek /methi seeds.
  21. You need 1 pinch of Mustard seeds.
  22. You need 1 pinch of Asafoetida/hing.
  23. It's 1 tsp of Ginger,garlic paste.
  24. You need 1 tsp of Coriander powder.
  25. It's to taste of Salt.
  26. You need 2 tbsp of Oil.

The base of this Punjabi Kadhi is authentic, how my mum or mum-in-law would make at home in Northern States of India. CHECK OUT HERE??? for STOVE TOP PUNJABI KADHI RECIPE. also be used in other recipes like punjabi kadhi recipe where besan and yoghurt are mixed to form furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.

Punjabi kadhi instructions

  1. In a bowl mix all the pakora ingredients except oil..
  2. To make a smooth paste with help of half cup of water.
  3. Heat enough oil in a kadai and pour one tbsp besan batter in the hot oil..
  4. Deep fry all the pakora in hot oil until golden in colour..
  5. Simmer after we dropped all the pakora and cook in medium flame until done...
  6. Now pakora is ready..
  7. For kadhi we add gram flour,curd,turmeric powder,red chilli powder and 5 cup of water and mix well..
  8. Heat oil in a kadai..
  9. Add dried red chilli,asofetida,cumin seeds,mustard seeds and fenugreek/methi seeds to crackle..
  10. Add ginger,garlic paste and stir fry for few seconds..
  11. Add coriander powder and red chilli powder and saute for one mins..
  12. Add gram flour and curd mixture cook on medium flame till the gravy become thick..
  13. Cook for 7 - 8 mins.Kadhi is now readyadd the fried pakora and salt to this kadhi..
  14. Serve with steamed rice..

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for.