Punjabi Kadhi Pakoda. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Punjabi Kadhi Pakoda

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. But Punjabi kadhi has two different elements - kadhi and pakora. You can cook Punjabi Kadhi Pakoda using 23 ingredients and 20 steps. Here is how you cook that.

Ingredients of Punjabi Kadhi Pakoda

You need of For The Kadhi.
Prepare 2 cups of Curd.
You need 1/2 cup of Besan.
It's 1/2 tsp of Turmeric powder.
You need 1 Tsp of Red chilli powder.
Prepare To taste of Salt.
You need 7 cups of Water.
Prepare of ForThePakodas:.
Prepare 1 cup of Besan.
You need 1 tsp of Red chilli powder.
Prepare Pinch of hing.
You need Pinch of soda.
You need To taste of salt.
Prepare 1/4 cup of or as required.
It's as needed of For frying Oil.
You need of For The Tempering:.
It's 1 tsp of Oil.
It's 1/4 tsp of Methi dana.
You need 1/4 tsp of Jeera.
Prepare 2 of Dried Red chilli.
It's 8-10 of Curry leaves.
Prepare Pinch of Hing.
It's 1/2 tsp of Kashmiri red chilli powder.

The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the popular Punjabi dal recipes like Dal Makhani , Panchratni Dal and many more. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The Punjabi Kadhi that I ordered the other day for office lunch was significantly worse.

Punjabi Kadhi Pakoda instructions

For Punjabi Kadhi:.
In a large bowl take the curd and add turmeric powder, red chilli powder, besan and salt. Mix well till no lumps..
Add water and blend well..
In a large wok add the prepared curd mix and keep stirring it while the flame is on high till the time you see the curd mix starting to boil..
Keep the kadhi on medium flame and now let it cook for at least half an hour..
For The Pakodas:.
In a large bowl add the besan with the red chilli powder hing soda and salt and mix well..
Add water and make a thick batter..
Let the pakoda mix rest for 10 minutes..
In a frying pan heat the oil..
Once the oil is hot lower the flame and take the pakoda batter and using a spoon or your hand drop bite size amount in the frying oil..
Fry till golden brown all over..
Remove it on a paper towel to remove the excess oil..
Now in a big bowl fill water and add pakoda in it. This will help in making them soft as well as take away any excess oil..
Keep in the water for 5-10 minutes. Then lightly press them removing any extra water and simply add it to the kadhi..
For Making the Tempering:.
In a tadka pan add oil and once it's hot add the methi dana, once they start sizzling add the jeera..
Followed by the dried red chilli, curry leaves, hing and red chilli powder..
Now take this tempering and pour on top of the kadhi..
Serve hot with boiled rice..

It was enough to boost me to make the Kadhi Pakoda just the way I like it. I was not at all happy with the. Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi. You must try this delicious Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and. Punjabi Kadi pakodi as the name says so is a very popular dish from the Punjabi cuisine.