Recipe: Yummy Punjabi kadhi

Delicious, fresh and tasty.

Punjabi kadhi. The Punjabi kadhi is different from the other regional variations of kadhi. Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. The ingredients used to make the kadhi in all the versions are more or less the same.

Punjabi kadhi

Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! You can have Punjabi kadhi using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Punjabi kadhi

  1. It's 1 cup of curd.
  2. You need 1/2 cup of besan.
  3. You need 1 head of garlic a piece of ginger.
  4. It's 7 of _8 green chillies grounded coarsely.
  5. Prepare 1 tsp of mustard seeds.
  6. You need 7 of _8 Curry leaves.
  7. Prepare 1 tbsp of Coriander leaves.
  8. It's 1 tsp of turmeric powder.
  9. It's 1 tbsp of Salt as per taste..

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. To make the for the punjabi kadhi recipe, whisk the curds and besan in a bowl till smooth.

Punjabi kadhi step by step

  1. Firstly coarsely ground green chiliies and garlic..
  2. In a bowl mix curd and besan by adding water..
  3. Mix it nicely with dal ghotni so dat there are no lumps of besan or curd...
  4. Heat oil in a pan add mustard seeds...
  5. When it starts splittering add ginger garlic paste and stir well cook for few mins add curry leaves...
  6. Add the besan curd batter and let it boil.add turmeric and salt..
  7. Adjust the kadhi by adding water accordingly..
  8. After it boil let it boil on low flame for atleast 20_25 mins.
  9. While serving garnish with coriander and add bhajiya..
  10. Serve hot with rice or chappati.

Heat the oil in a pan and add the cloves and cumin seeds. When the seeds crackle, add the asafoetida, curry leaves and garlic and saut?? on a medium flame for a minute. Instant Pot Punjabi Kadhi Recipe is a life saver recipe. This is an authentic recipe, done fast with no mess. Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.