Recipe: Appetizing Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. You need 6-8 of Potatoes (medium sized).
2. You need 5-6 of green chillies.
3. You need 8-9 of garlic cloves.
4. You need as required of curry leaves.
5. It's as required of coriander leaves.
6. It's 2 tbsp of Cumin seeds.
7. You need as required of Oil for frying.
8. You need 3 cups of Wheat flour.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

1. Take wheat flour and add water slowly and make soft dough..
2. Take Coriander leaves, bit of cumin, green chillies and garlic grind all together..
3. Boil potatoes and mash it..
4. Take pan and 2 tbsp oil now add curry leaves and pinch of cumin and all grind paste add boil potatoes in it and mix well. Cook for 4-5 minutes..
5. Nw take dough fill it potatoes and make small-sized ball. And roll it thick. And shallow fry.
6. Now you yummy parathas are ready to serve. Serve parathas with chilled yogurt..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.