Easiest Way to Prepare Yummy Punjabi pakora kadhi

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Punjabi pakora kadhi. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and.

Punjabi pakora kadhi

Made with yougurt, fenugreek seeds and chickpea. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. You can have Punjabi pakora kadhi using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Punjabi pakora kadhi

  1. You need 2 cup of Besan (for pakoda batter).
  2. You need 2 tbsp of besan (for kadi).
  3. You need 1/2 kg of curd.
  4. Prepare 1 of spring kadi patta (curry leaves).
  5. Prepare 2 of sabut lal mirch.
  6. Prepare 1 pinch of hing.
  7. It's 1/2 tsp of Jeera (cumin seed).
  8. You need 1/2 tsp of yellow mustard seed.
  9. It's 1/2 tsp of methi dana.
  10. You need 2 of onion (for pakoda).
  11. You need 1 of Onion (for kadi).
  12. Prepare as needed of oil (pakoda fry kerne ke liye).
  13. You need to taste of salt.
  14. You need to taste of lal mirch powder.
  15. Prepare to taste of hari mirch powder.
  16. Prepare to taste of haldi powder.

The Punjabi pakora kadhi is quite. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Recipe Index ?? Kadhi ?? Punjabi kadhi recipe (Kadhi pakora).

Punjabi pakora kadhi step by step

  1. Dahi or 2 tbsp besan ka ghole banale.
  2. Ak kardai mein thoda se oil mein sabut lal mirch dale.
  3. Hing kadi patta jeera methi dana yellow mustard seed dale.
  4. In sab ke tadakne per onion green chilli dale.
  5. Pink karein salt haldi lal mirch powder dale.
  6. Dahi ka ghol dal kar achhe se kadne do.
  7. Ak bowl mein 2 cup besan onion hari mirch namak lal mirch ek pinch baking powder dal ke pakoda ghol tayar karke deep fry kar le.
  8. Kardai mein pakoda dal do.
  9. Ready to eat.

For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour, otherwise kadhi won't taste that good. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.