Easiest Way to Make Yummy Ringna vatana bateta ni khichdi and kadhi

Delicious, fresh and tasty.

Ringna vatana bateta ni khichdi and kadhi. Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.

Ringna vatana bateta ni khichdi and kadhi

Juggu Bateta ni Farari Khichedi recipe is a favourite of my hubby and he will use any excuse to fast and ask me to cook it. Juggu or njugu is a Swahili word for peanuts/ groundnuts. Some people call peanuts "sing" or mandhvi, mung fali as well. You can cook Ringna vatana bateta ni khichdi and kadhi using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ringna vatana bateta ni khichdi and kadhi

  1. Prepare 2 of potatoes.
  2. It's 5 of baigan/bringal.
  3. Prepare 1 cup of green peas.
  4. Prepare 2 cups of soaked rice.
  5. You need 1 cup of soaked tuar dal.
  6. You need to taste of Salt.
  7. It's 2 tbsp of oil.
  8. It's 1 tsp of red chilli powder.
  9. Prepare 2 tsp of coriander powder.
  10. You need 1 tsp of turmeric powder.
  11. It's 1 tsp of garam masala.
  12. Prepare 2 of bay leaves.
  13. It's 2 string of kadi patta(curry leaves).
  14. It's 2 glasses of water.
  15. It's 1 tsp of Jeera ( cumin ) seeds.
  16. You need 1 pinch of hing/asafoetida.
  17. Prepare 1 of tomato cut into pieces.

I think I have more eggplant dishes than any other vegetables. what do I say, I just love eggplants, any size any cuisine, give it to me and I will eat it. Heat the oil in a non-stick kadhai and add the cumin seeds. Add the curds mixture and salt, mix well and bring to boil. Just before serving, add the ganthia and mix well.

Ringna vatana bateta ni khichdi and kadhi instructions

  1. Put oil in pressure cooker. Add jeera kadi patta and bay leaves..
  2. Add rest of the masala and tomato and little water and mix for 10 sec.
  3. Then add Potato bringle and green peas.
  4. Add rice and daal.
  5. Mix well and cook on slow flame for 2 mins by adding 2 glass of water.
  6. Let there be 4 whistle of cooker and allow to cool down. Then open your yummy khichdi is ready to eat..

Batata Saragva Nu Shaak is made with a combination of fried potatoes and steamed drumsticks cooked in an onion and tomato gravy. This one was one of my childhood favorite dishes and I especially love it for french fried potatoes that make it special and tempting for everyone in the family. Serve the Batata Saragva Nu Shaak along with an Raita. Did you know Drumstick pods helps to build strong. Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible.