How to Prepare Perfect Kadhi pakora

Kadhi pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

Ingredients of Kadhi pakora

1. Prepare of For pakoras.
2. You need 3-4 of roughly chopped onions.
3. Prepare 1 cup of besan.
4. It's 1/2 of Ginger garlic paste.
5. You need 1 tsp of chilli powder.
6. You need 2 tbsp of curd.
7. It's 1/4 of Ajwain.
8. You need 2 of Finely chopped green chillies.
9. You need 1/2 tsp of turmeric.
10. It's 1/2 tsp of coriander.
11. Prepare 1/2 tsp of baking soda.
12. Prepare of Salt as required.
13. You need of Oil for frying.
14. You need of For Kadhi.
15. Prepare 1/2 cup of besan.
16. Prepare 1/2 of turmeric.
17. You need 1 tsp of chilli powder.
18. Prepare 1/2 tsp of coriander seeds.
19. Prepare 1/2 tsp of pepper.
20. It's 2-3 of dry chillies.
21. It's 1/2 tsp of methi.
22. It's 1/2 tsp of cumin.
23. Prepare 1 of long slit onion.
24. You need 6 cups of water.
25. Prepare 3 tbsp of Oil.
26. It's of Salt as required.
27. You need 1 tsp of Ginger garlic paste.
28. It's of Coriander leaves finely chopped.
29. Prepare 1 cup of curd.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection.

Kadhi pakora instructions

1. First for the preparation of pakoras,in a bowl add onions, besan,chillipowder,turmeric,ajwain,salt,gingergarlicpaste,coriander leaves,green chillies, squeeze mix well..
2. For pakora mixture now add curd,baking soda and Mix well.
3. Now in a medium hot oil, with wet hands,take a scoop of pakora mixture and add to oil.Deep fry until it is golden brown..
4. Now it's time to prepare kadhi mixture.In a large bowl take been,chilli powder, turmeric,cumin,ginger garlic paste,salt mix well to a smooth paste and then add water.Mix well..
5. In a pan,add oil add methi seeds,pepper, coriander,cumin,red chillies and hing.saute for a minute..
6. Now add onions and fry till translucent..
7. Now add prepared kadhi mixture and keep on stirring..
8. Continuously stir the mixture so that mixture get thickens and color start changing..
9. Cover it and allow kadhi to boil for around the 10 minutes. Then add fried pakoras and allow it to boil.so that kadhi blends well..
10. Finally temper kadhi with 1tsp of ghee,driedchillies,cumin,chilli powder.Now enjoy hot kadhi Lakota with jeera rice, plain rice,roti,chapthi..

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour But Punjabi kadhi has two different elements - kadhi and pakora. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.