Easiest Way to Cook Yummy Gujrati Kadhi

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Gujrati Kadhi. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

Gujrati Kadhi

This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. The most amazing Gujarati Kadhi you will ever have! Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. You can cook Gujrati Kadhi using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gujrati Kadhi

  1. You need 1 cup of fresh curd.
  2. You need 1/2 cup of gram flour (besan).
  3. You need 1 teaspoon of ginger - green chilli paste.
  4. You need 2 teaspoon of sugar.
  5. It's of salt as required.
  6. Prepare 1 tablespoon of ghee.
  7. You need 1 teaspoon of jeera.
  8. You need 1/2 teaspoon of mustard seeds.
  9. You need 1/4 teaspoon of aesefotida or hing.
  10. It's 12-14 of curry leaves.
  11. You need 2 of dry red chillies.

Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.

Gujrati Kadhi step by step

  1. In a vessel whisk curd properly..
  2. Add besan to the curd and mix properly..
  3. Now add 3 cups of water and keep the besan curd mixture for boiling on low flame. Keep it stirring continuously..
  4. In another vessel or small kadai, heat ghee..
  5. Once ghee is hot add mustard, jeera and hing.Also add curry leaves, ginger -green chilli paste and red chillies. Switch off the flame..
  6. Add this tempering to the curd-besan mixture.Mix well..
  7. Add salt and sugar and bring the kadhi to a boil. Serve hot with khichdi and papad..

Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish. Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan.