Recipe: Yummy Ladyfingers curry (bhindani kadhi)

Ladyfingers curry (bhindani kadhi). ABOUT Bhindi Kadhi ladyfingers in gram flour and yoghurt gravy RECIPE. Bhindi kadhi is basically roasted ladies finger boiled in a tempered flavored yoghurt gravy which is cooked with gram flour (besan). Its simple n humble if you are fed up of having regular kadhi then try this variation I am quite certain you'd love it.

Ingredients of Ladyfingers curry (bhindani kadhi)

1. It's 1 tub of sour cream.
2. You need 1 tablespoon of gram flour.
3. It's 100 grams of ladyfingers.
4. You need 1 tablespoon of green chilli and ginger.
5. Prepare 1 teaspoon of garlic paste.
6. You need 1 of grated onion.
7. You need 1/2 cup of grated carrots.
8. You need 1/2 teaspoon of fenugreek seeds.
9. You need 1/2 teaspoon of cumin seeds.
10. It's 1/4 teaspoon of turmeric.
11. Prepare 3 of cloves.
12. You need 1/4 teaspoon of asafoetida.
13. Prepare leaves of Few curry.
14. You need to taste of Salt.
15. Prepare 1 tablespoon of jaggery.
16. It's 2 tablespoon of oil.
17. It's of Chopped fresh coriander.

In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. Puree the ginger and chilli together. In a bowl whisk together room temperature yogurt, chickpea flour (besan), red chili powder and turmeric powder. Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes.

Ladyfingers curry (bhindani kadhi) step by step

1. Wash ladyfingers and pat dry. Cut in small round pieces. In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside..
2. In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside..
3. In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes..
4. .
5. Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred..

Yes, it's clearly evident that Ladies Finger and the different types of Ladies Finger recipes are super popular all across our lovely country. Bhindi Onion Stir-fry , Kerala-style Ularthu Getting back to the recipe, let us check the step by step guajrati bhindi kadhi recipe. Recipe of Gujarati Bhindi Kadhi recipe with step by step pictures. To make delicious gujarati bhindi kadhi we will need okra or bhindi, dahi (yogurt/curd), besan (gram flour), ginger, green chilies. mustard seeds, methi dana (fenugreek seeds), curry leaves, some fresh coriander (hara dhaniya) and oil. What to expect from this bhindi kadhi: creamy, thick, spicy, slightly sour, delicious, homey and healthy.