Recipe: Appetizing Kadhi (Not Sweet)

Delicious, fresh and tasty.

Kadhi (Not Sweet). This is a recipe of Gujarati kadhi also called as white kadhi, it is sweet, savory and simple to make. The recipe does not contain Onion and Garlic so. Kadhi is a delicious North Indian dish, made with the goodness of dahi and besan.

Kadhi (Not Sweet)

Rajashthani Kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other. Gujrathi Kadhi is sweet, not as thick as some other versions, and uses ginger-garlic paste. You can have Kadhi (Not Sweet) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kadhi (Not Sweet)

  1. You need 2 cup of curd.
  2. Prepare 2 tbsp of Besan.
  3. You need 3-4 of Green chillies (slited).
  4. It's 1 piece of ginger.
  5. You need to taste of Salt.
  6. It's 2 glass of water.
  7. It's of For seasoning.
  8. It's 1tbsp of Ghee.
  9. It's 1/2 tbsp of mustard.
  10. You need 1/2 tbsp of Jeera.
  11. You need 1 of dried red chilli.
  12. You need as per need of Few curry leaves.
  13. It's 1/4 tbsp of Fenugreek seeds.
  14. You need 1 pinch of asafoetida.
  15. Prepare 1 of clove.
  16. It's 1 of Bay leaf.

Sindhi Kadhi often uses okra or eggplant. I think mine is probably a mix of Punjabi and Marathi Kadhi--sort. Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible; it gets the Note: Turmeric powder is optional in Gujarati Khadi. The Kadhi is typically not yellowish in most gujarati.

Kadhi (Not Sweet) step by step

  1. Take curd, add besan in that. Mix it properly. Add 2 glass of water. Add salt, green chillies and ginger. Let it boil on low flame. It should be thick but not too much..
  2. Prepare seasoning, add Ghee, once it is hot, add mustard, jeera, dried red chilli, Fenugreek seeds, curry leaves and asfoitida. Add this to Kadhi. Let it boil for another 5 minutes..
  3. Serve with Rice or Khichdi..

Kadhi-chawal has always been a delicious combination, and tastes divine when served with a portion of fried potatoes. *Kadhi is also a recommended diet for pregnant women as it is rich in folate, vitamin. Kadhi is mildly spiced yogurt and gram flour based gravy having soup like texture. Follow this easy step by step photo recipe to make an authentic Gujarati style sweet and sour dahi kadi. Bhatia Kadhi is not only great in taste,but is also a very healthy concoction of vegetables and This bhatia kadhi taste sweet and sour due to the addition of tamarind,kokum and little jaggary. Kadhi is a yogurt based soup which is cooked with chickpea flour (besan) and then seasoned with lots of other Traditionally kadhi was always accompanied with deep fried chickpea flour fritters (besan.