Kadhi pakoda. Find Deals on Kadhi Pakora in Groceries on Amazon. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.

Kadhi pakoda

I hope these tips help you to make Punjabi Kadhi Pakora at home like a pro! Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and. You can have Kadhi pakoda using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadhi pakoda

You need 6 tbsp of besan.
It's 250 gms of fresh curd.
It's 2 of medium onion cut in sliced.
It's 2 of green chillies, chopped.
It's 8 of curry leaves.
You need 2 of red chillies.
You need 1/2 tsp of jeera saboot.
Prepare 1/2 tsp of mustard seed.
Prepare 1/4 tsp of meethi.
You need 1/2 tsp of fenugreek seed.
Prepare 1/2 tsp of haldi powder.
It's 1/2 tsp of chilli powder.
It's 1/2 tsp of Coriander powderr.
You need to taste of Salt.
Prepare As required of Oil for pakoda frying.
Prepare As required of Water.
It's 1/2 tsp of amchoor powder.
You need 1/4 tsp of Hing.

The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes. Such a splash of flavours is essential to enjoy food in extreme climates such as that found.

Kadhi pakoda step by step

Take a mixing bowl, add slice onion, besan, salt, haldi, red chilli powder, litte bit of Coriander powder, mix it all together..
Take a frying pan pour oil,head the oil now make a pakoda till it's turn golden brown, keep it aside..
Now take another mixing bowl,add 2tbsp of besan make it very smooth battle, lumps free, with the help of water, keep it aside..
Take another pan add some oil heat it now add, chopped green chilli, saboot red chilli, hing, red chili powder, haldi, saboot jeera, methi, mustard seed, fry it all together till 15 seconds..
Now pour the smooth battle of besan add 2 glasses of water, continuous still it, when it boiling now add pakoda in to it, now add salt to your taste..
Lastly, add curd before add curd mix it well it turns creamy, boil it for 10 min in medium flame, our delicious kadhi pakoda is ready, serve it with rice and enjoy..

Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc???also check out dahi curry which is a simple quick curd curry???. and also try punjabi chole.